SEASHORE CHOWDER
Make and share this Seashore Chowder recipe from Food.com.
Provided by daisygrl64
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in 3-qt saucepan cook bacon over medium heat for 5 minutes, add potatoes, onions and celery, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. remove from pan and set aside.
- in same pan melt butter, stir in flour until smooth and bubbly.
- add potato mixture and remaining ingredients except parsley.
- cook over medium heat, stirring often for 10 to 15 minutes.
- stir in parsley and serve.
Nutrition Facts : Calories 516, Fat 32.6, SaturatedFat 15.1, Cholesterol 115.5, Sodium 537.3, Carbohydrate 31.8, Fiber 2.1, Sugar 1.9, Protein 23.6
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ABDALLAH BWANIKA
[email protected]This chowder is too bland for my taste. I'll add some more salt and pepper next time.
My love Jan
[email protected]This chowder is a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Dylan Saunders
[email protected]I'm allergic to shellfish, so I substituted cod for the shrimp and crab. It turned out great!
Eaibarhiam Eaibarhiam
[email protected]This chowder is a great way to use up leftover seafood. I always have some cooked shrimp or crab on hand, and this is a great way to use it up.
King M834
[email protected]I love that this chowder is made with fresh seafood. It makes a big difference in the flavor.
Pierre Van Der merwe
[email protected]This chowder is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kliment mihajlovski
[email protected]I'm not a fan of seafood, but I loved this chowder. The vegetables were cooked perfectly and the broth was flavorful.
Lungani Brightman Mthombeni
[email protected]This chowder is so easy to make. I had it on the table in under an hour.
Sherali Khan
[email protected]I love the addition of Old Bay seasoning to this chowder. It gives it a delicious smoky flavor.
Sarah Tague
[email protected]This is the best chowder I've ever had. The seafood is cooked perfectly and the broth is rich and flavorful.
NYKZ WORLD
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and flavorful.
Nasa'i Alhassan Muhammad
[email protected]I've made this chowder several times and it's always a hit. I love that it's not too thick or creamy.
brain madamombe
[email protected]This chowder is easy to make and packed with flavor. I love that I can use whatever seafood I have on hand.
MD Mumin
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's light and flavorful, and the seafood is cooked perfectly.
RS Rubel Hossain
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the seafood is cooked to perfection.
Raz KH·óÖN
[email protected]I love the addition of corn and potatoes to this chowder. It gives it a hearty and satisfying texture.
ZuDoo Amin
[email protected]This is my go-to chowder recipe. It's easy to make and always turns out delicious.
goofy ah
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Sphe Mabizela
[email protected]This chowder was a hit with my family! The combination of seafood and vegetables was perfect, and the broth was flavorful and creamy.