SEASHELLS' JUICY ONION ROAST BEEF
The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe than anywhere.
Provided by seashells63
Categories Roast Beef
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 F.
- Put roast in roasting pan.
- Put one cup water in pan.
- Mix lipton onion soup mix, mix with 1/2 cup water with garlic powder and black pepper, mix well.
- Pour on top roast.
- Cover with alum. foil, wrap over only, press on tightly.
- Put in oven, no lid on, bake one hour at 450 F.
- Turn temp down to 350 F one more hour or until fork tender.
- Remove meat on to platter, cover with alum. foil still.
- Let it rest for half an hour before cutting into, that way the meat retains its juice!
- Gravy: Place roasting pan on stove top, bring drippings to gentle boil.
- Mix 1/3 cup flour with 2 cups water, mix well.
- Pour in the dripping slowly, keep stirring, until brings to boil and thickens, one minute.
Nutrition Facts : Calories 790.5, Fat 33.7, SaturatedFat 12.4, Cholesterol 282.1, Sodium 940, Carbohydrate 14.2, Fiber 1.1, Sugar 2, Protein 108
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[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The beef was very tender and juicy, and the onion gravy was very flavorful.
Sabin Pandit
[email protected]This recipe is a great way to use up leftover roast beef. It's also a great way to impress your guests with a delicious and easy-to-make dish.
Favourite Queen
[email protected]I love the combination of flavors in this recipe. The beef, the onions, and the gravy all come together perfectly.
Umar Prince
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and always a hit with my family.
Hammadulhasan Hamad2244
[email protected]I've never made roast beef before, but this recipe made it easy. The beef turned out perfectly cooked, and the onion gravy was delicious.
Obbo Devcharldon
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Kalule Topista
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that will wow your guests.
Nuraqilah 0306
[email protected]I'm not a big fan of onion, but I really enjoyed this recipe. The onion gravy was very flavorful, but not overpowering.
joel Betancourt Roman
[email protected]This recipe is a great way to use up leftover roast beef. The seashells add a nice touch of flavor and texture.
Scott Tank
[email protected]I've made this recipe several times now, and it always turns out great. It's a great dish for a weeknight meal or a special occasion dinner.
Brenda Roets
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly memorable meal.
Sadaf Islam
[email protected]I made this recipe for a special occasion dinner, and it was a huge hit. The roast beef was cooked to perfection, and the onion gravy was the perfect complement.
Mr P
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive dish that my family loved.
Ezra Church
[email protected]I've tried many roast beef recipes over the years, but this one is by far the best. The seashells add a unique flavor and texture that really sets this dish apart.
Ali Dj
[email protected]This roast beef recipe is a keeper! The beef was so tender and juicy, and the onion gravy was out of this world. I will definitely be making this again.