SEASHELL SHRIMP SALAD
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni al dente and drain well.
- Prepare ranch dressing according to directions on package.
- Combine all ingredients together in a large bowl.
- Refrigerate for 2 hours to let the flavors combine.
- Serve on a bed of lettuce leaves.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #seafood #easy #shrimp #pasta-rice-and-grains #shellfish #presentation
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Sanu Chetri
[email protected]I'm not a huge fan of shrimp, but this salad is so good that I actually enjoyed it. The dressing is really what makes this dish.
Abu Nihad
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their seafood.
Rawnaf Molla “Riyan” Rajuen
[email protected]I've never made shrimp salad before, but this recipe was so easy to follow. The salad turned out great and I'll definitely be making it again.
eXtr3m0
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped cucumber and red onion for extra crunch.
Ahsan Ahsanmughal
[email protected]I love the combination of flavors in this salad. The shrimp, avocado, and pineapple go together perfectly.
MAHABUB FF
[email protected]This is a great recipe for a summer party. It's easy to make and can be served chilled or at room temperature.
Pasindu Amalka
[email protected]I've made this salad several times and it's always a hit. The seashells make for a fun and unique presentation.
Foryou Khan
[email protected]This is a delicious and refreshing salad. I love the way the flavors of the shrimp, avocado, and pineapple come together.
Pkr Pokhreli
[email protected]I'm not a huge fan of shrimp, but this salad is so good that I actually enjoyed it. The dressing is really what makes this dish.
Naci karaca
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their seafood.
Agneris Montanez
[email protected]I've never made shrimp salad before, but this recipe was so easy to follow. The salad turned out great and I'll definitely be making it again.
ma ya
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped cucumber and red onion for extra crunch.
Savannah M
[email protected]I love the combination of flavors in this salad. The shrimp, avocado, and pineapple go together perfectly.
Rani Gupta
[email protected]This is a great recipe for a summer potluck. It's easy to make and can be served chilled or at room temperature.
Sandip Mukhiya
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the shrimp are cooked to perfection.
Luiza Cirillo
[email protected]This shrimp salad was a hit at my last party! The seashells made for a fun and unique presentation.