Use black or green olives or both.
Provided by Barbara Williams
Categories Pasta Salads
Number Of Ingredients 4
Steps:
- 1. Cook pasta and drain. Add bacon pieces, olives and mayo. Stir all ingredients well. Chill before serving.
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Md Raaz
r-md@gmail.comThis salad is a great way to get your kids to eat seafood. My kids loved it!
Sheri Port
p_s84@hotmail.comI'm not a big fan of seafood, but I really enjoyed this salad. The seashells were cooked perfectly and the dressing was very flavorful.
jeannet lichaba
jeannet.l@yahoo.comThis salad is a great make-ahead dish. It's even better the next day.
Jessica Shupe
s70@aol.comI love the combination of flavors in this salad. The seashells are tender and flavorful, the celery adds a nice crunch, and the pineapple and dressing add a touch of sweetness and tanginess.
Udeh Somto
us15@hotmail.co.ukThis salad is a great way to use up leftover seashells. It's also a very budget-friendly meal.
Parwej Alam
alam.p26@yahoo.comThis salad was easy to make and very tasty. I used fresh seashells, and they were cooked perfectly. The dressing was also very good. I will definitely be making this again.
Willie Mwaniki
m@yahoo.comI made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making it again.
Matias The Phantom Fox
fm91@yahoo.comThis salad was delicious! I used canned seashells, and they were still very tender. The dressing was also very good, and I liked the addition of pineapple. I will definitely be making this again!
Faublas Lamour
lf@gmail.comI'm not usually a fan of seafood salads, but this one is an exception. The seashells are tender and flavorful, and the dressing is tangy and creamy. I served it over a bed of mixed greens, and it was a hit with my family.
Maajid Yare
m@gmail.comThis seashell salad is a keeper! It's so refreshing and light, and the combination of flavors is just perfect. I especially love the crunch of the celery and the sweetness of the pineapple. I'll definitely be making this again and again!