SEASHELL SALAD
Use black or green olives or both.
Provided by Barbara Williams
Categories Pasta Salads
Number Of Ingredients 4
Steps:
- 1. Cook pasta and drain. Add bacon pieces, olives and mayo. Stir all ingredients well. Chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Raaz
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved it!
Sheri Port
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The seashells were cooked perfectly and the dressing was very flavorful.
jeannet lichaba
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Jessica Shupe
[email protected]I love the combination of flavors in this salad. The seashells are tender and flavorful, the celery adds a nice crunch, and the pineapple and dressing add a touch of sweetness and tanginess.
Udeh Somto
[email protected]This salad is a great way to use up leftover seashells. It's also a very budget-friendly meal.
Parwej Alam
[email protected]This salad was easy to make and very tasty. I used fresh seashells, and they were cooked perfectly. The dressing was also very good. I will definitely be making this again.
Willie Mwaniki
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making it again.
Matias The Phantom Fox
[email protected]This salad was delicious! I used canned seashells, and they were still very tender. The dressing was also very good, and I liked the addition of pineapple. I will definitely be making this again!
Faublas Lamour
[email protected]I'm not usually a fan of seafood salads, but this one is an exception. The seashells are tender and flavorful, and the dressing is tangy and creamy. I served it over a bed of mixed greens, and it was a hit with my family.
Maajid Yare
[email protected]This seashell salad is a keeper! It's so refreshing and light, and the combination of flavors is just perfect. I especially love the crunch of the celery and the sweetness of the pineapple. I'll definitely be making this again and again!