SEASHELL SALAD

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Seashell Salad image

Use black or green olives or both.

Provided by Barbara Williams

Categories     Pasta Salads

Number Of Ingredients 4

1 pkg seashell pasta
1/2 lb bacon--fried and crumbled
1/2 jar(s) olives--sliced
4 Tbsp mayo

Steps:

  • 1. Cook pasta and drain. Add bacon pieces, olives and mayo. Stir all ingredients well. Chill before serving.

Md Raaz
r-md@gmail.com

This salad is a great way to get your kids to eat seafood. My kids loved it!


Sheri Port
p_s84@hotmail.com

I'm not a big fan of seafood, but I really enjoyed this salad. The seashells were cooked perfectly and the dressing was very flavorful.


jeannet lichaba
jeannet.l@yahoo.com

This salad is a great make-ahead dish. It's even better the next day.


Jessica Shupe
s70@aol.com

I love the combination of flavors in this salad. The seashells are tender and flavorful, the celery adds a nice crunch, and the pineapple and dressing add a touch of sweetness and tanginess.


Udeh Somto
us15@hotmail.co.uk

This salad is a great way to use up leftover seashells. It's also a very budget-friendly meal.


Parwej Alam
alam.p26@yahoo.com

This salad was easy to make and very tasty. I used fresh seashells, and they were cooked perfectly. The dressing was also very good. I will definitely be making this again.


Willie Mwaniki
m@yahoo.com

I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making it again.


Matias The Phantom Fox
fm91@yahoo.com

This salad was delicious! I used canned seashells, and they were still very tender. The dressing was also very good, and I liked the addition of pineapple. I will definitely be making this again!


Faublas Lamour
lf@gmail.com

I'm not usually a fan of seafood salads, but this one is an exception. The seashells are tender and flavorful, and the dressing is tangy and creamy. I served it over a bed of mixed greens, and it was a hit with my family.


Maajid Yare
m@gmail.com

This seashell salad is a keeper! It's so refreshing and light, and the combination of flavors is just perfect. I especially love the crunch of the celery and the sweetness of the pineapple. I'll definitely be making this again and again!


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