SEASHELL CASSEROLE
This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.
Provided by loriyeargan
Categories Meat
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a large casserole dish with cooking spray.
- (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
- Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
- Simmer uncovered.
- While meat mixture is simmering, cook the pasta according to package directions.
- Combine the pasta and the meat mixture together in the casserole dish; mix well.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese is bubbly.
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Khawar sial
[email protected]I made this casserole for my potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Naida Magamedova
[email protected]This recipe was a bit too complicated for my liking. I ended up making a few substitutions and it still didn't turn out very well.
Pam Partin
[email protected]This casserole was amazing! The flavors were perfect and the texture was creamy and cheesy. I will definitely be making this again.
Aiden w
[email protected]I wasn't a big fan of this casserole. I found the flavor to be a bit too bland. I think I would have liked it better if there was more seasoning.
Erica Cross
[email protected]This casserole was a huge hit at my family gathering. Everyone loved it. I will definitely be making this again.
Mahaaa Shaikh
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped chicken or ground beef to the filling for extra protein.
Devin Gott
[email protected]This casserole was too salty for my taste. I had to add a lot of milk to balance out the flavor.
Messaoud Mohamed Raouf
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Jerome Francois
[email protected]This casserole was a disappointment. It was bland and tasteless. I wouldn't recommend this recipe to anyone.
John Williams
[email protected]I made this casserole for my friends and they loved it! They said it was the best casserole they had ever had. I'm so glad I found this recipe.
Md nirob Hosen
[email protected]This recipe was a disaster! The sauce was too runny and the pasta was undercooked. I ended up throwing the whole thing out.
Emon Hawladar
[email protected]I followed the recipe exactly and my casserole turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Bilal Khalid
[email protected]This casserole was just okay. The flavor was a bit bland and the texture was mushy. I think I would try a different recipe next time.
Lillian Boahen
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I usually add some chopped broccoli or zucchini to the filling for extra veggies.
Soma Roy
[email protected]I was pleasantly surprised at how easy this recipe was to make. It didn't take long to prep and it cooked quickly. The result was a creamy, cheesy casserole that was perfect for a weeknight meal.
Audrina
[email protected]This casserole was a hit at my potluck. Everyone raved about it. I especially liked the crispy breadcrumb topping.
Cal Cone
[email protected]My family loved this recipe! It was easy to follow and the casserole turned out delicious. The combination of flavors was perfect. I would definitely make this again.