SEARED WAHOO
Steps:
- I live in Wahoo country! (Bermuda) We catch a lot of wahoo here and it is a white firmer fish, it is a fish you do not want to over power with a other masking flavors. Also a fish is cooked too long will dry out and will not taste good whats so ever. Flash Grill and some Olive oil, salt and pepper is pretty much it Grilled Wahoo 6 Wahoo Steaks about ½ inch thick Good Olive Oil S & P Drizzle Olive Oil all over the Wahoo steak; sprinkle on some good kosher salt and fresh cracked pepper both sides! Pre-heat grill to med-high and place the steaks on the grill 5 to 6 minutes each side, it is a quick cooking fish and you do not want to overcook the Wahoo. Over cooked Wahoo is nasty! It should be tender and juicy. We have found that by only using olive oil, salt and pepper the flavor of the fish is not masked and the natural flavors are enhanced. However...Gourmet It UP 1tbsp of soy sauce 1 tbsp of sesame oil 1 tsp of fresh graded ginger 1 clove of pressed garlic Mix well and pour over Wahoo, marinate for 30 minutes, grill and garnish with chopped green onions Or you can also steam this dish for 5 minutes only! We had it the other night at wedding, it was a loin, seared, served over a cucumber and seaweed salad with wasabi and soy sauce Please save the tartar for fish sticks!
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Bernard
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The wahoo was cooked perfectly and the sauce was very flavorful.
Jimoh Aishat
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Natasha Ke
[email protected]This was my first time cooking wahoo and I was very impressed. The fish was flaky and moist, and the sauce was tangy and flavorful. I'll definitely be making this again!
Al Zaeem
[email protected]I love this recipe! The wahoo is always cooked perfectly and the sauce is delicious. I've even started experimenting with different types of fish in this recipe.
Birganj Dinajpur
[email protected]This is a great recipe for a quick and easy weeknight meal. The wahoo cooks quickly and the sauce is very flavorful. I'll definitely be making this again!
ORBIN MUTAKA
[email protected]This recipe was just okay. The wahoo was a bit bland and the sauce was too tangy for my taste.
Tahmina Tasli
[email protected]I've made this recipe several times and it's always a hit. The wahoo is always cooked perfectly and the sauce is delicious. I highly recommend it!
Andrea Ronnie
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the sauce was bland and flavorless.
Okosisi Mopol
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The wahoo was cooked perfectly and the sauce was very flavorful.
Hgf Jhg
[email protected]This was my first time cooking wahoo and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Bashir Musa Alwan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the wahoo and the sauce. I'll definitely be making it again.
Hsuh Hdhdhudg
[email protected]This is the best wahoo recipe I've ever tried! The fish was perfectly cooked and the sauce was incredible. I highly recommend it!
Kamran Ansar
[email protected]The wahoo was a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature.
Lyle Randall
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices or herbs to give the fish more flavor.
King Swaib
[email protected]As someone who doesn't typically enjoy fish, I was pleasantly surprised by how much I loved this dish. The wahoo was cooked beautifully and the sauce was light and tangy. I'll definitely be adding this recipe to my repertoire.
shylo correa
[email protected]Wow! This recipe blew my expectations out of the water. The wahoo was cooked flawlessly and the sauce was incredibly flavorful.
Olaleye Olatunde
[email protected]I've tried many wahoo recipes, but this one takes the cake. The fish was incredibly moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again!
Ayomide Gold
[email protected]This seared wahoo recipe was an absolute delight! The fish was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The combination of flavors from the lemon, garlic, and herbs was simply divine.