Provided by Bon Appétit Test Kitchen
Categories Olive Quick & Easy High Fiber Dinner Basil Tuna Arugula Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix tapenade, onion, basil, 5 tablespoons oil, vinegar, and lemon peel in medium bowl; season with salt and pepper.
- Brush baguette slices and tuna on both sides with oil. Sprinkle tuna with salt and pepper. Heat large nonstick skillet over medium-high heat. Add baguette slices; toast until golden, 3 to 4 minutes per side. Transfer to plate. Add tuna to same skillet; cook to desired doneness, 1 to 2 minutes per side for medium-rare.
- Divide arugula among 4 plates. Cut tuna into slices; arrange atop arugula. Spoon tapenade vinaigrette over tuna. Place 2 baguette slices alongside each and serve.
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Dew Wickramasinghe
[email protected]This recipe is a great way to get your kids to eat fish. The tuna is cooked perfectly and the olive tapenade vinaigrette is so flavorful.
Regina Suico
[email protected]I love the simplicity of this recipe. The tuna is cooked perfectly and the olive tapenade vinaigrette is so flavorful.
Amrit shrestha
[email protected]This dish is perfect for a summer meal. The tuna is cooked perfectly and the olive tapenade vinaigrette is so refreshing.
Mujii Info Tech
[email protected]This recipe is a great way to change up your weeknight dinner routine. The tuna is cooked perfectly and the olive tapenade vinaigrette is so flavorful.
Sakita Sublal
[email protected]I've made this recipe several times and it's always a hit. The tuna is cooked perfectly and the olive tapenade vinaigrette is so flavorful.
solomon edoki
[email protected]This is my favorite tuna recipe. The olive tapenade vinaigrette is so delicious and the arugula adds a nice freshness to the dish.
Ruth E. Ruiz
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Alexia Blackburn
[email protected]This dish is easy to make and always a crowd-pleaser. The tuna is cooked perfectly and the olive tapenade vinaigrette is so flavorful.
Adiba A
[email protected]This recipe is a great way to use up leftover tuna. The olive tapenade vinaigrette is delicious and the arugula adds a nice freshness to the dish.
Gold Flowers
[email protected]I love the combination of flavors in this dish. The tuna is cooked perfectly and the olive tapenade vinaigrette is so flavorful. I also love the arugula, which adds a nice freshness to the dish.
achola juliet
[email protected]This dish is a great way to impress your guests. The tuna is cooked perfectly and the olive tapenade vinaigrette is so elegant. I served it with roasted potatoes and it was a perfect meal.
yonas woubishet
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The tuna was cooked perfectly and the olive tapenade vinaigrette was so flavorful. I will definitely be making this again.
Chun-Li Martial artist
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the olive tapenade vinaigrette was delicious. I will definitely be making this again and again.
Kaylee Whitworth
[email protected]I love this recipe! The tuna is always cooked perfectly and the olive tapenade vinaigrette is so flavorful. I've made this dish for my friends and family and they all love it.
frank rix
[email protected]This dish was easy to make and turned out great! The tuna was cooked perfectly and the olive tapenade vinaigrette was delicious. I served it with roasted vegetables and it was a perfect meal.
william Andy Koloko
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the olive tapenade vinaigrette was amazing. I will definitely be making this again.
770obenana 077Bindu
[email protected]This recipe was a hit with my family! The tuna was cooked perfectly and the olive tapenade vinaigrette added a delicious flavor. I also loved the arugula, which added a nice freshness to the dish.