SEARED TUNA WITH MELON SALSA AND TANGERINE LIME MOJO
Steps:
- Combine tangerine juice, lime juice, maple syrup, and red pepper flakes in a saucepan. Reduce by half. Cool. Add 1/4 cup olive oil and season with salt, and set aside.
- In a bowl, combine honeydew, cantaloupe, mango, orange segments, and onions. Add orange juice, extra-virgin olive oil, and mint. Season with salt and set aside.
- In a saute pan, heat the olive oil, and sear tuna until medium rare. Toss with tangerine mojo and serve with salsa.
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Muhammad Mudasir
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Pearson Nhlane
[email protected]The dish was a bit bland. I would recommend adding more salt and pepper to taste.
Muhammad Qais Swati
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Zulfqar Marri
[email protected]I'm not a fan of cilantro, so I omitted it from the salsa. The dish was still very flavorful and enjoyable.
PowerGamer_ X
[email protected]I had some trouble finding melon, but I used watermelon instead and it worked out great. The dish was still delicious and refreshing.
Jibon Roy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Thinbuzz
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The tuna was so flavorful and the salsa was the perfect complement. I'll definitely be making this again.
Moriom Katun
[email protected]Just wanted to say that this recipe is a keeper! The combination of flavors is incredible. Thank you for sharing it.
Saxon Cooper
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Mayumba Lydia
[email protected]This dish was an absolute delight! The tuna was seared perfectly, and the melon salsa and tangerine-lime mojo added just the right amount of sweetness and acidity. I would definitely recommend this recipe to anyone looking for a refreshing and flavor