SEARED TUNA WITH JAPANESE SALSA
Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.
Provided by Vicki in CT
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients for the sauce.
- Add the chopped tomato, cilantro and onion.
- Season the tuna very well with salt and pepper.
- Heat a large skillet over high heat and add the vegetable oil. When the oil is hot, sear the tuna for 30 seconds on each side. Remove from heat and slice the tuna into 1/4-inch slices. This should be rare to medium rare.
- To serve, neatly arrange the tuna slices and avocado slices on a plate and drizzle the sauce over the tuna.
Nutrition Facts : Calories 535.6, Fat 29.3, SaturatedFat 4.3, Cholesterol 66.5, Sodium 4219.4, Carbohydrate 18.7, Fiber 8.3, Sugar 6, Protein 51.8
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Jesse Delis Waiyu
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna cooks in just a few minutes and the Japanese salsa can be made ahead of time. I highly recommend it!
Malik aurang zaib
[email protected]I love this recipe! It's easy to follow and the results are always amazing. The tuna is always cooked perfectly and the Japanese salsa is so flavorful.
Jutt brand
[email protected]This dish was a hit at my dinner party. The tuna was cooked perfectly and the Japanese salsa was a unique and delicious addition. Everyone raved about it.
Ahmed Friend's
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The seared tuna was incredibly tender and flavorful, and the Japanese salsa was the perfect accompaniment. I'll definitely be making this again.
Rafiatu Muntari
[email protected]5 stars! This recipe is a winner. The tuna was cooked to perfection and the Japanese salsa was a flavor explosion. I will definitely be making this again and again.
Ghum lal Tharu
[email protected]This is now my go-to recipe for seared tuna. It's easy to make and always turns out delicious. The Japanese salsa is the perfect finishing touch.
Carter Brooks
[email protected]I followed the recipe exactly and the results were fantastic. The tuna was cooked evenly throughout and the Japanese salsa was a perfect complement. I highly recommend this recipe.
Bonnie Kelly
[email protected]Just made this dish and it turned out great! The tuna was perfectly cooked and the salsa was delicious. I will definitely be making this again.
Nakame Betty
[email protected]Wow! I tried the seared tuna with Japanese salsa last night and it was amazing! The tuna was cooked just right and the salsa was so flavorful. My family loved it.
Marilyn Hereford
[email protected]This seared tuna recipe with Japanese salsa was an absolute delight! The tuna was cooked perfectly, with a crispy sear and a tender, flavorful interior. The Japanese salsa was also incredible, with a perfect balance of sweet, sour, and savory flavors