SEARED TUNA WITH BLOOD ORANGE VINAIGRETTE
For an unforgettable meal, share this healthy, tangy tuna with someone you love. The recipe comes from Ca Va chef Todd English.Also try:Silky Miso Sweet Potatoes, Pea and Crab Salad
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 16
Steps:
- In a small bowl, mix together chile powder, paprika, ground ginger, salt, and pepper. Rub tuna all over with olive oil and then with chile powder mixture to coat.
- Heat a large cast-iron skillet over medium-high heat. Place tuna in skillet and cook, turning once, until rare, about 2 minutes per side. Transfer to a cutting board and set aside.
- In a small bowl, whisk together blood orange zest and juice, soy sauce, fresh ginger, sweet chile pepper, and sesame oil; add blood orange segments and toss to coat. Set vinaigrette aside.
- Divide tuna evenly between two serving plates. Place a heart-shaped mold on one of the plates and fill with half of the sweet potato mixture. Smooth top to level; carefully lift mold to remove. Repeat process on second plate. Drizzle blood orange vinaigrette over tuna; serve with pea and crab salad.
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Talha Saqib
[email protected]Overall, I really enjoyed this recipe. The tuna was cooked perfectly and the vinaigrette was delicious. I would definitely make this again.
Kevin Alvarez
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are high-quality and the end result is a delicious meal.
Jolnerr
[email protected]I'm not a fan of fish, but I loved this dish. The tuna was cooked perfectly and the vinaigrette was amazing.
O Memon
[email protected]This recipe is perfect for a healthy and delicious meal. The tuna is a great source of protein and the vinaigrette is packed with nutrients.
Shaheed Ihsas
[email protected]I made this for a dinner party and everyone loved it. It's a great recipe for entertaining.
Arslanjutt Arslanjutt
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Ahmed Raji
[email protected]I love the way the blood orange vinaigrette complements the tuna. It's a perfect combination of flavors.
Abriyan Khan
[email protected]This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Adetunji Yusuf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tuna. But I'm so glad I did! The fish was cooked perfectly and the vinaigrette was amazing. I'll definitely be making this again.
Cory Hall
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Arica Simmson
[email protected]I love how the flavors of the tuna, vinaigrette, and oranges come together in this dish. It's a perfect balance of sweet, savory, and tangy.
Sarfaraz Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Trending Gaming
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The vinaigrette is amazing and really complements the fish.
Donnie Banks
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Irfan faraz
[email protected]This recipe was easy to follow and produced a delicious meal. I will definitely be making it again.
Shazia Shahid
[email protected]I love the combination of flavors in this dish. The tuna is rich and savory, the vinaigrette is bright and tangy, and the oranges add a touch of sweetness.
Jayeola Akintunde
[email protected]This seared tuna with blood orange vinaigrette was an absolute delight! The tuna was cooked perfectly, with a beautiful sear on the outside and a tender, juicy inside. The vinaigrette was also amazing, with a perfect balance of sweet, tart, and savor