SEARED TUNA 'SUSHI'
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wipe steaks dry with paper towels. Mix pepper, salt and five- spice powder together and coat outside of tuna. Leave for about 30 minutes.
- Preheat grill or broiler. Sear the tuna over very hot coals for about two minutes on the top and on the bottom. Pass the sides over the coals for a minute. Cool the tuna and serve, passing the soy sauce, ginger and wasabi paste separately.
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SnaX 098
[email protected]This was my first time making sushi and I'm so glad I tried this recipe! The seared tuna sushi was delicious and the instructions were easy to follow. I will definitely be making this again.
Ahmed Mughal
[email protected]I love sushi and this seared tuna sushi was no exception! The tuna was cooked perfectly and the sushi rice was fluffy and flavorful. The avocado and cucumber added a refreshing coolness to the dish. Overall, this was a great recipe and I will definit
Kakooza Henry
[email protected]This seared tuna sushi was delicious! The tuna was cooked perfectly and the sushi rice was fluffy and flavorful. The avocado and cucumber added a nice crunch and freshness to the dish. I would definitely recommend this recipe to others.
Christine M
[email protected]I was really excited to try this seared tuna sushi, but I was disappointed. The tuna was overcooked and the sushi rice was dry. I also didn't care for the flavor of the Sriracha mayonnaise sauce. Overall, I wouldn't recommend this recipe.
fahad akhtar
[email protected]This seared tuna sushi was a bit too fishy for my taste. I think I would have preferred it if the tuna had been cooked a little more. The sushi rice was also a bit bland. Overall, I wasn't impressed with this recipe.
Yakob Sisay
[email protected]I love sushi and this seared tuna sushi did not disappoint! The tuna was cooked perfectly and the sushi rice was fluffy and flavorful. The avocado and cucumber added a refreshing coolness to the dish. Overall, this was a great recipe and I will defin
Shaheen Nusrat
[email protected]This was my first time making seared tuna sushi and it turned out great! I followed the recipe exactly and the tuna was cooked perfectly. The sushi rice was also delicious and the avocado and cucumber added a nice crunch. I would definitely recommend
Evelyn Laryea
[email protected]I thought this seared tuna sushi was just okay. The tuna was a bit overcooked and the sushi rice was a little dry. I also didn't care for the flavor of the Sriracha mayonnaise sauce. Overall, I wouldn't make this recipe again.
Rizwan Qureshi
[email protected]This seared tuna sushi was a bit too spicy for my taste, but other than that, it was delicious. The tuna was cooked perfectly and the sushi rice was fluffy and flavorful. I would recommend using less Sriracha next time.
AL INSHAF TV
[email protected]I was pleasantly surprised by how easy this seared tuna sushi was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious dish. The tuna was cooked perfectly and the sushi rice was nice and sticky. I will de
mbemba barrow
[email protected]This recipe is a keeper! The seared tuna was cooked to perfection and the sushi rice was fluffy and flavorful. I especially loved the addition of the avocado and cucumber, which added a nice crunch and freshness to the dish. I will definitely be maki
Bike Kumar
[email protected]I love the combination of flavors in this seared tuna sushi. The tuna is rich and savory, while the avocado and cucumber add a refreshing coolness. The sushi rice is also perfectly cooked and seasoned. Overall, this is a great recipe for a quick and
Snezana Miletić
[email protected]This seared tuna sushi was a delightful experience! The tuna was cooked perfectly, with a nice sear on the outside and a tender, flavorful inside. The sushi rice was also delicious, with a subtle sweetness and a hint of vinegar. Overall, this dish wa