SEARED TUNA STEAKS WITH YELLOW CHILE SALSA
Number Of Ingredients 4
Steps:
- 1. Prepare the yellow salsa. If made ahead, cover and refrigerate until shortly before serving. Season the tuna with salt and brush all over with olive oil. 2. Heat a large stovetop grill pan or nonstick skillet over medium-high heat. Add the tuna and cook about 3 minutes per side or until it is lightly browned on the outside and still pink inside. Serve hot with the salsa. (If you prefer tuna to be opaque inside, cook the first side 4 minutes, and the second side 3 minutes, or until barely opaque inside.)From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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[email protected]This recipe is easy to follow and the results are amazing. The tuna is cooked perfectly and the salsa is delicious. I served it with rice and vegetables and it was a hit with my family.
Rooble Abiib
[email protected]This recipe is a winner! The tuna was cooked perfectly and the salsa was delicious. I served it with rice and vegetables and it was a hit with my family. I'll definitely be making this again.
MD Ankush Jewel
[email protected]I made this recipe for a dinner party and it was a huge success. The tuna was cooked perfectly and the salsa was so flavorful. My guests raved about it.
Top Bahadur Rana
[email protected]This recipe was a bit too spicy for me, but it was still very good. The tuna was cooked perfectly and the salsa was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
The Ark
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I'll definitely be making this again.
Malak Mohamed
[email protected]This recipe is easy to follow and the results are amazing. The tuna is cooked perfectly and the salsa is delicious. I served it with rice and vegetables and it was a hit with my family.
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[email protected]I love this recipe! The tuna is always cooked perfectly and the salsa is so flavorful. I've made it several times and it's always a hit with my guests.
Md Tamjid khan
[email protected]This recipe is a winner! The tuna was cooked perfectly and the salsa was delicious. I served it with rice and vegetables and it was a hit with my family. I'll definitely be making this again.
Md Moksed
[email protected]I'm always looking for new ways to cook tuna and this recipe didn't disappoint. The tuna was cooked perfectly and the salsa was a great addition. I'll definitely be making this again.
AD Sherpa
[email protected]I made this recipe for a dinner party and it was a huge success. The tuna was cooked perfectly and the salsa was so flavorful. My guests raved about it.
Shohanur Rhaman
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked perfectly and the salsa was delicious. I served it with rice and vegetables and it was a hit with my family.
Mdrobel Robel
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The tuna was so flavorful and juicy, and the salsa was the perfect balance of sweet and spicy.
Stella Santino
[email protected]This seared tuna recipe is a keeper! The tuna was cooked perfectly and the yellow chile salsa was the perfect complement. I will definitely be making this again.