SEARED TUNA STEAK WITH AVOCADO SALSA
This recipe is from Eddie V's Edgewater Grill in Scottsdale, Arizona. It is the original recipe; however, I make a few slight changes to the recipe (to accomodate my personal tastes) when I make it. First, I add a little soy sauce to the vinaigrette to bring out the flavors a little more. Second, I only use 2 Tbsp. of olive oil (instead of the recommended 4 Tbsp.) because I like a chunkier vinaigrette. Third, I chop the cilantro and sprinkle it on top of the fish and salsa. Either way, it is a great recipe and worth having at least once!
Provided by Southern Polar Bear
Categories Tuna
Time 28m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette:.
- Combine red pepper, serrano pepper, red onion, vinegar, olive oil, chili sauce and kosher salt to make the vinaigrette.
- Mix well and set aside.
- Fish:.
- Season tuna with salt and pepper.
- Sear tuna on a very hot skillet with olive oil.
- Cook to desired doneness (rare if preferable).
- Prepare the salsa while the fish is cooking.
- Salsa:.
- Dice the avocado into 1" cubes.
- Dice the tomatoes.
- Mix the tomato and avocado together.
- Serving Recommendation.
- Place fish on serving dish.
- Top with diced avocado and tomato.
- Splash liberally with vinaigrette.
- Garnish with cilantro.
- Serve immediately.
- Changes:.
- Again, I like to add a little soy sauce to the vinaigrette to give the flavors a little more punch, I only use 2 tablespoons olive oil in the vinaigrette to make it more bulky, and I like to garnish the fish with chopped cilantro instead of sprigs.
Nutrition Facts : Calories 821.5, Fat 55.8, SaturatedFat 9.4, Cholesterol 107.7, Sodium 196.6, Carbohydrate 11.6, Fiber 7.7, Sugar 2.4, Protein 68.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #easy #beginner-cook #dinner-party #fish #tuna #saltwater-fish #brunch #number-of-servings
You'll also love
Shafi Malik
[email protected]This dish was a hit at our summer cookout! The tuna was cooked to perfection and the avocado salsa was a refreshing addition. We'll definitely be making this again!
Ted King
[email protected]I'm not a big fan of fish, but this recipe was a game-changer! The tuna was cooked perfectly and the avocado salsa was incredible. I'll definitely be making this again.
riedewaan patel
[email protected]This recipe was easy to follow and the results were amazing! The tuna was juicy and flavorful, and the avocado salsa was the perfect complement. I'll definitely be making this again!
Ahmed abir Ahmed
[email protected]I made this dish for a date night and it was a huge success! The tuna was cooked perfectly and the avocado salsa was delicious. We'll definitely be making this again.
Venice 8bp
[email protected]The flavors in this dish were incredible! The tuna was cooked perfectly and the avocado salsa was the perfect balance of tart and creamy. I highly recommend this recipe!
Usman Tarar
[email protected]This recipe was a hit with my family! The tuna was flaky and tender, and the avocado salsa was creamy and flavorful. We'll definitely be adding this to our regular dinner rotation.
Danish Bhatti Danish Bhatti
[email protected]I'm not a big fan of seafood, but this recipe was a pleasant surprise! The tuna was cooked perfectly and the avocado salsa was a great way to add some flavor. I'll definitely be making this again.
Kristin Beasley
[email protected]This dish was a great way to use up some leftover tuna. The avocado salsa was a great way to add some flavor and freshness to the dish. I'll definitely be making this again!
naomisqlam
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivered! The tuna was cooked perfectly and the avocado salsa was a delicious addition. I'll definitely be making this again.
RAKIB HASSAN
[email protected]This recipe is a lifesaver on busy weeknights! It's quick, easy, and always delicious. The tuna is always flaky and tender, and the avocado salsa is the perfect way to add some freshness to the dish.
Anusha Naipal
[email protected]I've made this recipe several times and it's always a crowd-pleaser! The tuna is always cooked perfectly and the avocado salsa is the perfect balance of flavors.
Tinotenda Chuma
[email protected]This dish was a hit at our summer cookout! The tuna was cooked to perfection and the avocado salsa was a refreshing addition. We'll definitely be making this again!
Britton Family
[email protected]I'm not a big fan of fish, but this recipe was a game-changer! The tuna was cooked perfectly and the avocado salsa was incredible. I'll definitely be making this again.
Belly Jullians
[email protected]This recipe was easy to follow and the results were amazing! The tuna was juicy and flavorful, and the avocado salsa was the perfect complement. I'll definitely be making this again!
Boqorada Mugdiga
[email protected]I made this dish for a date night and it was a huge success! The tuna was cooked perfectly and the avocado salsa was delicious. We'll definitely be making this again.
Ryan Jenkins
[email protected]The flavors in this dish were incredible! The tuna was cooked perfectly and the avocado salsa was the perfect balance of tart and creamy. I highly recommend this recipe!
Scott Mash
[email protected]This dish was a hit with my family! The tuna was flaky and tender, and the avocado salsa was creamy and flavorful. We'll definitely be adding this to our regular dinner rotation.
Michael MC Mullen
[email protected]I'm not a big fan of tuna, but this recipe changed my mind! The tuna was cooked perfectly and the avocado salsa was amazing. I'll definitely be making this again.
Karlos delgado
[email protected]Wow, this recipe is a keeper! The tuna steak was juicy and flavorful, and the avocado salsa was the perfect complement. I will definitely be making this again!
Nnamani Precious
[email protected]This seared tuna steak with avocado salsa stole the show at our dinner party! The tuna was cooked to perfection, and the avocado salsa added a burst of freshness and flavor. Everyone raved about it!