SEARED TUNA PEPPER STEAKS
A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside. Look for the sesame oil in the Asian foods section of the supermarket.
Provided by Joan Brett
Categories Low Carb Quick & Easy Dinner Tuna Bon Appétit Colorado
Yield Serves 4
Number Of Ingredients 6
Steps:
- Sprinkle tuna steaks on both sides with salt, then sprinkle with coarsely cracked black pepper, pressing gently to adhere. Heat sesame oil in large nonstick skillet over high heat. Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side. Using tongs, transfer tuna steaks to platter. Tent platter loosely with foil to keep tuna steaks warm. Add soy sauce, then Sherry to same skillet. Reduce heat and simmer until mixture is slightly reduced, scraping up any browned bits, about 1 minute. Spoon sauce over tuna steaks. Sprinkle with chives or green onion tops.
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Ryan Adams
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tuna and the peppercorn crust. I will definitely be making this again.
John Hyman
[email protected]I love this recipe! The tuna is always cooked perfectly and the peppercorn crust is amazing. I highly recommend this recipe to anyone who loves tuna.
Hajab Ayesha
[email protected]This was a great recipe! The tuna was cooked perfectly and the peppercorn crust was flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Tawananyasha Blessed Chakona
[email protected]I've never been a big fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the peppercorn crust was flavorful and delicious. I will definitely be making this again.
Main Nauman
[email protected]This is one of my favorite recipes! The tuna is always cooked perfectly and the peppercorn crust is amazing. I highly recommend this recipe to anyone who loves tuna.
imran khapalwak
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tuna and the peppercorn crust. I will definitely be making this again.
Sehar Afshan
[email protected]I love this recipe! The tuna is always cooked perfectly and the peppercorn crust is amazing. I highly recommend this recipe to anyone who loves tuna.
Sajan Gamer Nepali
[email protected]This was a great recipe! The tuna was cooked perfectly and the peppercorn crust was flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Stella Giannone
[email protected]I've never been a big fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the peppercorn crust was flavorful and delicious. I will definitely be making this again.
Renetta Thomas
[email protected]This is one of my favorite recipes! The tuna is always cooked perfectly and the peppercorn crust is amazing. I highly recommend this recipe to anyone who loves tuna.
Brandon Rosales
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tuna and the peppercorn crust. I will definitely be making this again.
Asaldeen Khan
[email protected]This was a great recipe! The tuna was cooked perfectly and the peppercorn crust was flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Sena Nafmoa!
[email protected]I thought the tuna was a bit overcooked, but the peppercorn crust was delicious. I would try it again, but I would cook the tuna for a shorter amount of time.
Brandon Hillyer
[email protected]I love the combination of flavors in this dish. The tuna is rich and flavorful, and the peppercorns add a nice kick. I also like that the recipe is relatively quick and easy to make.
romaish arther
[email protected]This was my first time making seared tuna and it turned out great! The recipe was easy to follow and the tuna was cooked perfectly. I will definitely be making this again.
Karma Wangyal
[email protected]I've made this dish several times now and it's always a hit. The tuna is always cooked perfectly and the peppercorn crust is amazing. I highly recommend this recipe!
Ayoade Quadri
[email protected]Absolutely delicious! The tuna was cooked perfectly and the peppercorn crust was flavorful without being overpowering. I served it with a simple green salad and it was the perfect meal.