Steps:
- Cook the lentils in salted water for 15-20 minutes or until they are tender. Drain and cool them. Place the chilli and ginger in a pan with the onion, garlic, ground cumin and seeds, water and balsamic vinegar and simmer with a lid on for a few minutes, stirring well so that all the flavours infuse. Remove the mixture from the heat and pour into a bowl with the drained lentils. Add the soy sauce, ketchup and chilli sauce, stir well and gradually add the olive oil and chopped coriander. Season with salt and pepper, cover and leave in the refrigerator overnight (if time allows). Season the pieces of tuna and cook them on a griddle pan or heavy-bottomed frying pan for 2 minutes on each side. The ideal way to eat tuna is rare, otherwise it becomes dry. Once cooked, serve the tuna on warmed plates with a couple of spoonfuls of lentils and some salad leaves, such as rocket, lightly dressed with olive oil and balsamic vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Skanto Khan
skanto.k58@aol.comI can't wait to try this recipe!
Mustafe Rashiid
rashiidmustafe35@aol.comThis is a great recipe for entertaining. It's elegant and impressive.
Akarome Richard
richard_akarome@yahoo.comI'm allergic to tuna, so I used salmon instead. It was just as delicious!
Rosalyn Cha
rosalyn.cha@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make.
Rashid Bhai
bhai-r84@hotmail.comI'm not a fan of tuna, but I loved this dish!
Sthandwa Sikalumbi
s-sikalumbi@hotmail.co.ukThis recipe is a great way to use up leftover tuna.
Rodca FPV
frodca@gmail.comI didn't have any lentils on hand, so I used quinoa instead. It worked out great!
Md bisal Islam
im100@hotmail.frI found the recipe to be a bit confusing, but the dish turned out well in the end.
Majid Memon
m-m73@gmail.comThe salsa was a bit too spicy for my taste, but the tuna and lentils were delicious.
TORIQ JOHNSNO
johnsno_t@gmail.comThis dish is a keeper! I'll be making it again and again.
Rezwan Bhuiyan
bhuiyan.rezwan@hotmail.fr5 stars!
Wakeri Ghtnow
g.wakeri73@hotmail.comI would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Sweet Tea
tsweet69@yahoo.comThis was my first time cooking tuna and it turned out great! The recipe was easy to follow and the results were impressive.
David Lowell
dlowell@yahoo.comI'm not a big fan of lentils, but this dish was delicious! The spices really complemented the tuna.
Jone Gaming
gaming_jone@hotmail.comThis dish was a hit with my family! The tuna was perfectly seared and the lentils were flavorful and filling.