SEARED TOFU WITH WITH GREEN BEANS AND ASIAN COCONUT SAUCE
Categories Milk/Cream Ginger Sauté Vegetarian Quick & Easy Cashew Tofu Green Bean Bell Pepper Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 13
Steps:
- Halve tofu lengthwise, then cut crosswise into 1/2-inch-thick slices and pat dry well. Put 1 tablespoon soy sauce in a wide shallow dish, then add tofu, turning to coat, and let stand 10 minutes. Pat tofu dry.
- Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then add tofu in 1 layer and cook, turning over once, until tofu is browned, about 6 minutes total. Transfer with a slotted spoon to a large plate, reserving oil in skillet.
- Add garlic, ginger, and red pepper flakes to skillet and sauté, stirring, until fragrant, about 30 seconds. Add beans, bell pepper, and salt and sauté, stirring, 1 minute.
- Stir in coconut milk and remaining tablespoon soy sauce and bring to a boil, then boil, uncovered, until beans are tender, about 6 minutes. Transfer vegetables using a slotted spoon to plate with tofu.
- Simmer sauce until thickened slightly and reduced to about 3/4 cup, about 2 minutes. Stir in lime juice and pour sauce over vegetables and tofu. Sprinkle with cashews.
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Abderazak Elghebir
[email protected]This recipe was a bit too complicated for my taste. There were a lot of ingredients and steps involved. The dish turned out okay, but I don't think I'll be making it again.
Zameer Ebrahim
[email protected]This dish was amazing! The tofu was crispy and the green beans were tender. The Asian coconut sauce was the perfect finishing touch. I will definitely be making this dish again.
Md Mafug
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The tofu was crispy and flavorful, and the green beans were cooked perfectly. The Asian coconut sauce was also delicious. I would definitely recommend this recipe to
Froomple Rat
[email protected]This recipe is a great way to use up leftover tofu. The tofu is crispy and the green beans are tender. The Asian coconut sauce is also delicious. I would definitely recommend this recipe.
BR OKEN Sanjana
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tofu was not crispy and the green beans were overcooked. The Asian coconut sauce was also too sweet for my taste.
fahad jimia
[email protected]This dish was a breeze to make and it tasted amazing! The tofu was crispy on the outside and tender on the inside, and the green beans were perfectly cooked. The Asian coconut sauce was the perfect finishing touch, adding a delicious sweetness and cr
Angie Hawkins
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good. The tofu was crispy and flavorful, and the green beans were cooked perfectly. The Asian coconut sauce was also delicious. I would definitely recommend this recipe to anyone who is lookin
Sergio Gerges
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper than the recipe called for. The tofu and green beans were cooked perfectly and the Asian coconut sauce was delicious. I would definitely
Gana Gana
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tofu was crispy and the green beans were tender. The Asian coconut sauce was also delicious. I would definitely recommend this recipe.
Leonard Gonzalez
[email protected]This dish was a bit bland for my taste. The tofu was not very flavorful and the green beans were a bit tough. The Asian coconut sauce was OK, but it didn't really add much to the dish.
maria lucy
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The tofu is crispy and flavorful, the green beans are tender and the Asian coconut sauce is creamy and delicious. I've made this dish several times and it's always a hit.
MD Yiyasin
[email protected]This recipe was easy to follow and the dish turned out great! The tofu was crispy and the green beans were tender. The Asian coconut sauce was also delicious. I will definitely be making this again.
Sempeera TNS
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of tofu, but the searing method made it crispy and flavorful. The green beans were also cooked perfectly and the Asian coconut sauce was a great addition.
Braelyn “Brae” Jackson
[email protected]This dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the green beans were perfectly cooked. The Asian coconut sauce was the perfect finishing touch, adding a delicious sweetness and creaminess. I will d