SEARED TOASTED MACADAMIA NUT MAHI CITRUS AKA-MISO SAUCE
Steps:
- Season each fillet with salt and pepper. Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper. Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides.
- For the sauce: Reduce wine by a third. Add cream and reduce by another third. Over low heat stir in miso paste, then slowly add in butter incorporating each cube. Be careful not to heat the sauce to high, sauce will break. Finish seasoning with lime juice, salt and pepper. Be careful with the salt because the miso paste is salty too.
- Serve the mahi mahi topped with some sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helena Francis
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
James Channell
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the sauce.
Dennis Miles
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Neema John
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robbie Picard
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was tangy and creamy. I would highly recommend this recipe.
Chandler Beach
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chris Jenkins
[email protected]This dish was a bit too bland for my taste, but it was still good. I would recommend adding more spices to the sauce.
Skz Addict
[email protected]I loved this recipe! The fish was flaky and flavorful, and the sauce was tangy and creamy. I would definitely recommend this recipe.
Mamoon bhatti Fakhar jamil
[email protected]This recipe was a bit too complicated for me, but it was worth the effort. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ZENITSU
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Tishawa
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the sauce.
Ashrafulislam Jihadi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rakib Ahammed
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tyler Clarke
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and flavorful, and the sauce was tangy and creamy. I would highly recommend this recipe.
Kirra Iyoshikage
[email protected]This was an amazing dish! The seared macadamia nut mahi was cooked to perfection and the citrus aka miso sauce was a perfect complement. I will definitely be making this again.