SEARED SUMMER SALMON SALAD
My children just love tuna salad, but I needed something to do with the salmon I had in the fridge and I hate mayo. So, this was my compromise. This recipe is easy and will keep them coming back for seconds.
Provided by Nikol D S Hasler
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 52m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook campanelle in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
- Heat olive oil in a large skillet over medium heat until sizzling. Add garlic; cook and stir until fragrant, 30 seconds to 1 minute. Add salmon; cook until browned and flaking apart, about 5 minutes per side.
- Transfer salmon fillets to a bowl with pan drippings. Pour frozen peas on top; let thaw as salmon cools, about 10 minutes. Add campanelle pasta, sugar snap peas, green onions, mustard, lemon juice, and dill; toss gently. Season with salt and pepper.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 51.2 g, Cholesterol 23.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 17.6 g, SaturatedFat 1.6 g, Sodium 440.1 mg, Sugar 2.7 g
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Soobunnyzeditz
[email protected]This recipe is a must-try for any salmon lover. The salmon is cooked perfectly and the salad is light and refreshing. I will definitely be making this again and again.
Sahzad Gujjer
[email protected]I'm not sure what I did wrong, but my salmon came out dry. I'm going to try again next week.
leonard shenuri
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the crispy skin and the flavorful salad.
Ashik Rehman
[email protected]I'm not a big fan of arugula, so I used spinach instead. It worked out great!
Bobby Lowe
[email protected]I forgot to add the lemon juice to the dressing and it was still delicious. I think this recipe is very forgiving.
kamla dawadi
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Rose Yeboah
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the salad was delicious. I will definitely be making this again.
Hafsa Khalid
[email protected]This recipe is a great way to use up leftover salmon. I love that it's so versatile - you can add any type of vegetables or herbs that you like.
Rs Rony
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the salmon and the salad.
Rriyanna Wilkins
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the lemon-herb dressing.
Bernadette Hernandez
[email protected]I followed the recipe exactly and the salmon came out overcooked. I'm not sure what I did wrong.
s jm
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
ishwori basnet
[email protected]Loved this recipe! The salmon was cooked perfectly and the salad was delicious. I will definitely be making this again.
Peter Tromp
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the salad was light and refreshing. I will definitely be making this again.
Terezina Bakhit
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the salad is always fresh and flavorful. I love that this recipe is so versatile - you can use any type of salmon and any type of salad greens.
Sajjad Hassain
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the salad was light and refreshing. I would definitely recommend this recipe to others.
Saad jamal
[email protected]I made this for dinner last night and it was a big hit with my family. The salmon was cooked perfectly and the salad was delicious. I will definitely be making this again.
BD Newspaper24
[email protected]This was a delicious and easy recipe. The salmon was cooked to perfection and the salad was very refreshing. I would definitely recommend this recipe to others.
Milky xo
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the salad was the perfect complement. I'll definitely be making this again.
Liz honey
[email protected]This salmon salad was a hit at our summer party! The salmon was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.