SEARED STEAKS WITH BOURBON-THYME PAN SAUCE, RICE PILAF WITH CRANBERRIES AND ALMONDS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in large skillet. Season steaks with salt, pepper and thyme and add to hot pan. Sear 2 minutes per side, until golden brown. Add bourbon and cook 1 minute. Add 1/2 cup of the beef broth and bring to a simmer. Cook 2 minutes, until cooked to medium. Remove steaks from pan and transfer 4 of them to a serving platter. Reserve 4 steaks for another meal.
- Dissolve cornstarch in remaining beef broth and add to pan. Simmer 1 minute, until sauce thickens. Spoon sauce over steaks before serving.
- In a medium saucepan, bring chicken broth to a boil. Add rice, almonds, cranberries and herb seasoning, reduce heat to low, cover and cook 5 minutes, until liquid is absorbed. Remove from heat, stir in parsley and season with salt and pepper.
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Chamod Kavishka
[email protected]This dish is a keeper! I will definitely be making it again and again.
Plush god999
[email protected]This was one of the best meals I've had in a long time. The steak was cooked perfectly and the sauce was amazing. I highly recommend this dish.
RA Alof
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Q Spazout
[email protected]I'm not a big fan of steak, but this dish was surprisingly good. The sauce was very flavorful and the rice pilaf was also very good.
Bibasha Bhusal
[email protected]Overall, this dish was very good. I would definitely make it again.
sheraz ahmed
[email protected]This dish was very good, but the rice pilaf was a bit dry.
M Laiqat
[email protected]The steak was a bit overcooked, but the sauce was very good.
Abir Sabbir
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Tekk22 Mew :3
[email protected]I loved the combination of flavors in this dish. The steak was cooked perfectly and the sauce was delicious. The rice pilaf was also very good.
Jesiah Miller
[email protected]This dish was easy to make and turned out great! The steak was tender and juicy, and the sauce was rich and flavorful. The rice pilaf was also very good.
shuaibu abubakar
[email protected]The steak was cooked perfectly and the sauce was very flavorful. The rice pilaf was also very good.
Vuyo Shoba
[email protected]This was one of the best steaks I've ever had. The sauce was also amazing. I will definitely be making this dish again.
Rosemary Medina
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the steak and the sauce. The rice pilaf was also a big hit, and I especially liked the addition of cranberries and almonds.
Depeh karki Depeh xettry
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the sauce was rich and flavorful. The rice pilaf was also very good, and the cranberries and almonds added a nice touch of sweetness and crunch.