SEARED STEAK, PEPPER & ONION FAJITAS (FROM FINE COOKING)
Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.
Provided by Tracy K
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine the salt, pepper, cumin and cayenne in a small bowl.
- Rub the steak with the seasoning on both sides.
- Heat the oil in a 10-inch heavy skillet (preferably cast iron) over medium-high heat until very hot but not smoking.
- Put the steak in the hot pan and sear for 3 minutes.
- Turn the steak and cook for another 2 minutes (it will be very rare but will cook more later on).
- Take the skillet off the heat, transfer the steak to a cutting board, and cover loosely with foil.
- Return the skillet to medium heat.
- Add the pepper and onion slices and sauté, stirring frequently, until soft, about 8 min.
- Add the jalapeno and garlic and cook until soft and fragrant, about 1 min.
- Slide the skillet off the heat and stir in the lime juice, scraping up any browned bits from the pan.
- Cover to keep warm.
- Trim the fat from the side of the steak and cut the steak into thin (1/8- to 1/4-inch) slices.
- Add the slices to the skillet along with any accumulated juices.
- Toss until well blended.
- Stir in the chopped cilantro and season with salt and pepper.
- Serve immediately with warm flour tortillas, sliced avocado, sour cream, chopped tomatoes, and cilantro sprigs.
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Sandino Bustamante
[email protected]This recipe looks delicious.
Rupan das
[email protected]I can't wait to try this recipe.
Mehedi Hasan Rabby
[email protected]Thank you for sharing this recipe!
Josh Emma
[email protected]I will definitely be making this again.
Luther King Oliphant
[email protected]The peppers and onions were so flavorful.
Al bni Raj
[email protected]The steak was cooked perfectly.
Yadav Karan
[email protected]I loved the combination of flavors.
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]These fajitas were amazing!
Sanjeev Chaudhary
[email protected]I highly recommend this recipe.
Maphooko Cliff
[email protected]I've made these fajitas several times and they are always a hit!
bernett madisha
[email protected]These fajitas were easy to make and they turned out great!
Rimi Akter Fariya
[email protected]I'm not a big fan of steak, but I loved these fajitas!
Alex Joy
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
Tshiamo Thabane
[email protected]These fajitas were delicious! The steak was cooked perfectly and the peppers and onions were so flavorful. I will definitely be making this again.
unisha Lamichhane
[email protected]I've made these fajitas several times and they are always a hit! The steak is always cooked perfectly and the peppers and onions are so flavorful. I highly recommend this recipe.
Delyne Witbooi
[email protected]These fajitas were easy to make and they turned out great! The steak was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Bongekile Silindelokuhle
[email protected]I'm not a big fan of steak, but I loved these fajitas! The steak was cooked perfectly and the peppers and onions were so flavorful. I will definitely be making this again.
Richard Nkonde
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them. The steak was tender and juicy, and the vegetables were cooked to perfection.
Edward Danso
[email protected]OMG! These fajitas were absolutely delicious! The steak was cooked perfectly and the peppers and onions were so flavorful. I will definitely be making this again.