SEARED STEAK, PEPPER & ONION FAJITAS (FROM FINE COOKING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seared Steak, Pepper & Onion Fajitas (from Fine Cooking) image

Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.

Provided by Tracy K

Categories     Meat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

1/2 teaspoon coarse salt, more to taste
1/4 teaspoon freshly ground black pepper, more to taste
1/4 teaspoon ground cumin
1 pinch cayenne
1 tablespoon canola oil
1 (9 ounce) new york strip steaks, 1 inch thick
1 small yellow bell pepper, thinly sliced ("or" 1/2 small red bell pepper and 1/2 small yellow bell pepper)
1 small yellow onion, halved and thinly sliced
2 teaspoons minced fresh jalapenos, cored and seeded first
1 teaspoon minced garlic
2 tablespoons fresh lime juice
3 tablespoons coarsely chopped fresh cilantro leaves
4 flour tortillas, warmed (8-8 1/2 "inch")
1 small ripe avocado, peeled and thinly sliced
sour cream
chopped fresh tomatoes or jarred salsa
fresh cilantro, springs

Steps:

  • Combine the salt, pepper, cumin and cayenne in a small bowl.
  • Rub the steak with the seasoning on both sides.
  • Heat the oil in a 10-inch heavy skillet (preferably cast iron) over medium-high heat until very hot but not smoking.
  • Put the steak in the hot pan and sear for 3 minutes.
  • Turn the steak and cook for another 2 minutes (it will be very rare but will cook more later on).
  • Take the skillet off the heat, transfer the steak to a cutting board, and cover loosely with foil.
  • Return the skillet to medium heat.
  • Add the pepper and onion slices and sauté, stirring frequently, until soft, about 8 min.
  • Add the jalapeno and garlic and cook until soft and fragrant, about 1 min.
  • Slide the skillet off the heat and stir in the lime juice, scraping up any browned bits from the pan.
  • Cover to keep warm.
  • Trim the fat from the side of the steak and cut the steak into thin (1/8- to 1/4-inch) slices.
  • Add the slices to the skillet along with any accumulated juices.
  • Toss until well blended.
  • Stir in the chopped cilantro and season with salt and pepper.
  • Serve immediately with warm flour tortillas, sliced avocado, sour cream, chopped tomatoes, and cilantro sprigs.

Sandino Bustamante
sandinobustamante6@gmail.com

This recipe looks delicious.


Rupan das
das@gmail.com

I can't wait to try this recipe.


Mehedi Hasan Rabby
mehedi_h@yahoo.com

Thank you for sharing this recipe!


Josh Emma
josh59@yahoo.com

I will definitely be making this again.


Luther King Oliphant
k78@gmail.com

The peppers and onions were so flavorful.


Al bni Raj
r@gmail.com

The steak was cooked perfectly.


Yadav Karan
k-yadav40@yahoo.com

I loved the combination of flavors.


Ashraful Islam Tarafkal.Gaibandha sador
i-ashraful79@gmail.com

These fajitas were amazing!


Sanjeev Chaudhary
sanjeev.chaudhary@hotmail.com

I highly recommend this recipe.


Maphooko Cliff
cliff-maphooko0@aol.com

I've made these fajitas several times and they are always a hit!


bernett madisha
madishab68@hotmail.co.uk

These fajitas were easy to make and they turned out great!


Rimi Akter Fariya
r.fariya@gmail.com

I'm not a big fan of steak, but I loved these fajitas!


Alex Joy
a-joy90@gmail.com

I made these fajitas for a party and they were a huge hit! Everyone loved them.


Tshiamo Thabane
thabanet@yahoo.com

These fajitas were delicious! The steak was cooked perfectly and the peppers and onions were so flavorful. I will definitely be making this again.


unisha Lamichhane
l-unisha12@yahoo.com

I've made these fajitas several times and they are always a hit! The steak is always cooked perfectly and the peppers and onions are so flavorful. I highly recommend this recipe.


Delyne Witbooi
d_w16@gmail.com

These fajitas were easy to make and they turned out great! The steak was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.


Bongekile Silindelokuhle
silindelokuhle@hotmail.com

I'm not a big fan of steak, but I loved these fajitas! The steak was cooked perfectly and the peppers and onions were so flavorful. I will definitely be making this again.


Richard Nkonde
richard.nkonde29@hotmail.fr

I made these fajitas for a party and they were a huge hit! Everyone loved them. The steak was tender and juicy, and the vegetables were cooked to perfection.


Edward Danso
edward_danso@hotmail.com

OMG! These fajitas were absolutely delicious! The steak was cooked perfectly and the peppers and onions were so flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »