SEARED-STEAK FAJITAS
For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 12
Steps:
- In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. Refrigerate 1 hour, turning steak occasionally. Meanwhile, in a small saucepan, heat 2 teaspoons oil over medium. Add garlic and cook until fragrant, 30 seconds. Remove from heat. Stir in 1 tablespoon lime juice. Set garlic oil aside.
- Remove steak from marinade and blot dry with paper towels. Season with salt and pepper. In a cast-iron or heavy skillet, heat 1 teaspoon oil over medium-high. Cook steak until medium-rare, about 2 minutes per side. Transfer to a plate and loosely tent with foil.
- Add peppers and onion; season with salt and pepper. Cook, stirring, until vegetables are crisp-tender, 4 to 6 minutes. Stir in reserved garlic oil. Thinly slice steak and serve with vegetables, tortillas, cheese, tomato, and cilantro.
Nutrition Facts : Calories 390 g, Fat 16 g, Fiber 5 g, Protein 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chester adams
[email protected]These fajitas were amazing! The steak was cooked perfectly and the vegetables were so flavorful. I loved the way the flavors all came together. I'll definitely be making these again.
Sharoon Akhtar
[email protected]These fajitas were easy to make and they tasted great! I loved the combination of flavors. I'll definitely be making these again.
Gul Mazari
[email protected]I made these fajitas for my family and they loved them! The steak was tender and juicy, and the vegetables were perfectly cooked. I'll definitely be making these again.
Rustamjon Matyakubov
[email protected]These fajitas were delicious, but they were a bit too oily for my taste. I think I'll try using less oil next time.
Connie Barnard
[email protected]I'm not a big fan of steak, but I loved these fajitas. The steak was cooked perfectly and the vegetables were so flavorful. I'll definitely be making these again.
Latifah Queen
[email protected]These fajitas were really good, but they were a lot of work to make. I think I'll save this recipe for special occasions.
Fazeen Jey
[email protected]I had some trouble getting the steak to cook evenly. Some pieces were overcooked while others were still raw. I think I'll try cooking the steak in a skillet next time instead of on the grill.
Zakim Khan
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Adam Philippe
[email protected]I've made these fajitas several times now and they're always a hit. The steak is always cooked perfectly and the vegetables are so flavorful. I love that I can customize the recipe to my own liking, adding or omitting ingredients as I please.
Derrick Zana
[email protected]These fajitas are my new go-to recipe for a quick and easy weeknight meal. They're always a crowd-pleaser, and I love that I can use whatever vegetables I have on hand.
ShimulAhmed2008
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them. The steak was juicy and flavorful, and the vegetables were perfectly cooked. I highly recommend this recipe.
Somm Wayzz
[email protected]These fajitas were so delicious and easy to make! The steak was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.