SEARED STEAK AND GREEN BEANS WITH HERBED BUTTER
Steps:
- For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
- Put the butter in the center of a piece of plastic wrap and, using the plastic wrap, form it into a sausage shape. Seal it and pop it in the fridge for 1 hour.
- For the steak: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil. This is for cooking the string beans so it's all ready at the same time.
- Season both sides of the steak well with the chopped rosemary and some salt and pepper.
- Heat a cast-iron skillet over high heat until smoking. Add the oil and allow it to heat up for 1 more minute. Add the steak to the hot skillet and cook about 4 minutes per side for medium-rare. Remove to a plate, cover with a piece of aluminum foil and allow it to rest for 5 minutes.
- For the green beans: Meanwhile, add the green beans to the salted boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Drain well.
- When ready to serve, toss the green beans with about 2 tablespoons of the herbed butter. Slice the steak and top with a piece of the herbed butter.
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Kaira Peterson
[email protected]Amazing recipe! The steak was cooked to perfection and the green beans were delicious. The herbed butter was a great addition. I will definitely be making this again.
jeff blaylock
[email protected]This was a really easy recipe to follow and the steak turned out great! The green beans were also cooked perfectly. I will definitely be making this again.
Moses Mendy
[email protected]I followed the recipe exactly and the steak was overcooked. The green beans were also a bit mushy. I think I will try this recipe again, but I will cook the steak for less time.
Anthony Phillips
[email protected]This recipe is a keeper! The steak was cooked perfectly and the green beans were delicious. The herbed butter added a nice touch of flavor. I will definitely be making this again.
TIK Tom
[email protected]I made this for my family and they loved it! The steak was tender and flavorful, and the green beans were perfectly cooked. The herbed butter was a great addition and really made the dish. This is definitely a recipe I will be making again.
Reshma Devdath
[email protected]This was a great recipe! The steak was cooked perfectly and the green beans were delicious. I will definitely be making this again.
Skyler Bolden
[email protected]The steak was a bit tough, but the green beans were good.
Hamdan Young
[email protected]Easy and delicious! Will definitely make again.
Elvy Uyanguren
[email protected]Followed the recipe and the steak came out great! The green beans were a bit overcooked for my taste, but the steak was perfect.
Eleanor Ball
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the green beans were perfectly crisp. The herbed butter added a delicious flavor to the dish. I will definitely be making this again.
Hammad Liaqat
[email protected]I made this for dinner last night and it was a hit! The steak was cooked perfectly and the green beans were delicious. The herbed butter was a great addition and really made the dish. I will definitely be making this again.
Soukaina Soukaina
[email protected]This dish was easy to make and very delicious. The steak was tender and flavorful, and the green beans were perfectly cooked. The herbed butter added a nice touch of flavor. I will definitely be making this again.
MATTHEW OFFICIAL
[email protected]The steak turned out perfectly medium-rare, just how I like it! The green beans were also cooked well, still retaining a slight crunch. The herbed butter was a nice touch, adding a subtle herbal flavor to the dish. Overall, a great recipe that I'll d
Ko Latt
[email protected]This steak and green beans dish was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the green beans were crisp and vibrant. The herbed butter added an extra layer of richness that tied the whole dish together. I hi