SEARED SPICY FAJITAS
Use reduced-fat sour cream to make this South-of-the-border skillet favorite a little lighter, and swap in whole-wheat tortillas in place of the flour ones.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, combine cumin, coriander, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Rub steaks all over with spice mixture.
- Heat a large skillet over medium-high; add meat (if crowded, cook in two batches). Cook 2 to 4 minutes per side for medium-rare. Transfer to a cutting board. Tent steaks with aluminum foil, and let rest at least 5 minutes.
- Meanwhile, reduce heat to medium; add bell peppers, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Add lime juice, and stir, scraping up browned bits in skillet.
- Stack tortillas, and wrap in a damp paper towel or kitchen towel. Microwave on high 1 minute. Thinly slice steaks crosswise, and serve with tortillas, peppers, onion, and chiles, along with sour cream and lime wedges.
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luke white
[email protected]These fajitas are perfect for a quick and easy weeknight meal.
Rawan Yasser
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes.
Jay ma Raj Devi
[email protected]The marinade for these fajitas was amazing! The meat was so flavorful and juicy.
OLEN IT SOLUTIONS
[email protected]These fajitas were a bit bland for my taste. I think I'll add more spices next time.
PubG SlzR
[email protected]I'm not a big fan of spicy food, but these fajitas were still really good. The marinade was flavorful and the meat was cooked perfectly.
Zama Mkwanazi
[email protected]These fajitas were a great way to use up some leftover steak. They were quick and easy to make, and they turned out delicious.
Morales Romero
[email protected]I've never been a fan of fajitas, but these were amazing. The marinade was flavorful and the meat was cooked perfectly.
Lathitha Thakela
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. He said they were the best fajitas he's ever had.
Riaz Klasra
[email protected]I made these fajitas for my family and they loved them. The steak was cooked perfectly and the vegetables were tender and flavorful.
Paradise Heaven
[email protected]These fajitas were easy to make and turned out delicious. I especially loved the spicy marinade.
Angelica Rodriguez
[email protected]I've tried many fajita recipes, but this one is by far the best. The combination of spices is perfect and the meat is always tender and juicy.
Oarabile Makopo
[email protected]These fajitas were a hit at our last party! The marinade was flavorful and the meat was cooked perfectly. We'll definitely be making these again.