Categories Salad Leafy Green Potato Shellfish Shrimp Summer Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix shrimp, 1 tablespoon oil, thyme, lemon peel and garlic in medium bowl. Season with salt and pepper. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
- Cook potatoes in boiling salted water just until tender, about 15 minutes. Drain. Transfer potatoes to bowl; cover and keep warm.
- Meanwhile, heat large nonstick skillet over high heat. Add shrimp mixture and cook just until shrimp are cooked through, about 2 minutes per side. Transfer shrimp to plate. Add wine to skillet and boil until reduced by half, about 1 minute. Remove from heat; add 1 tablespoon oil and 2 tablespoons lemon juice to wine in skillet and stir to blend. Pour dressing over potatoes. Season with salt and pepper.
- Mix greens, remaining 1 tablespoon oil and 1 tablespoon lemon juice in large bowl. Divide greens among 4 plates. Place potatoes in center of greens. Top with shrimp. Garnish with cherry tomatoes and lemon wedges and serve.
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AndreidI Figueroa
[email protected]This recipe is perfect for a summer cookout. The shrimp are grilled to perfection and the potato salad is refreshing and light. I will definitely be making this again.
Saif Ul islam
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the potato salad was delicious. I will definitely be making this again.
jionny Frazier
[email protected]I'm a big fan of shrimp and potato salad, and this recipe is one of my favorites. The shrimp are always cooked perfectly and the potato salad is always creamy and flavorful. I highly recommend this recipe.
Shahid jaan
[email protected]This recipe is a great way to use up leftover potatoes. The potato salad is creamy and delicious, and the shrimp are cooked perfectly. I will definitely be making this again.
Adnan Samir
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp and the potato salad. I will definitely be making this again.
Tan Har
[email protected]This is my go-to recipe for shrimp and potato salad. It's always a hit with my family and friends. The shrimp are always cooked perfectly and the potato salad is always creamy and delicious.
zoza sal
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the potato salad is always creamy and flavorful. I highly recommend this recipe.
Bimla Chaudhary
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the potato salad was creamy and delicious. I will definitely be making this again.
Muhammad Shahbaz
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the potato salad was very flavorful. I will definitely be making this again.
Kaiyum Ahmed
[email protected]I made this for a dinner party and it was a hit! Everyone loved the shrimp and the potato salad. I highly recommend this recipe.
Sharlene Kerr
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the potato salad was delicious. I will definitely be making this again.