SEARED SHRIMP WITH WARM NEW POTATO SALAD

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Seared Shrimp with Warm New Potato Salad image

Categories     Salad     Leafy Green     Potato     Shellfish     Shrimp     Summer     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 pound uncooked large shrimp, peeled, deveined
3 tablespoons olive oil (preferably extra-virgin)
1 teaspoon minced fresh thyme or 1/2 teaspoon dried
1 teaspoon grated lemon peel
2 garlic cloves, pressed
2 pounds small red-skinned potatoes, unpeeled, quartered
1/2 cup dry white wine
3 tablespoons fresh lemon juice
6 cups (packed) baby salad greens
1 cup quartered cherry tomatoes
Lemon wedges

Steps:

  • Mix shrimp, 1 tablespoon oil, thyme, lemon peel and garlic in medium bowl. Season with salt and pepper. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
  • Cook potatoes in boiling salted water just until tender, about 15 minutes. Drain. Transfer potatoes to bowl; cover and keep warm.
  • Meanwhile, heat large nonstick skillet over high heat. Add shrimp mixture and cook just until shrimp are cooked through, about 2 minutes per side. Transfer shrimp to plate. Add wine to skillet and boil until reduced by half, about 1 minute. Remove from heat; add 1 tablespoon oil and 2 tablespoons lemon juice to wine in skillet and stir to blend. Pour dressing over potatoes. Season with salt and pepper.
  • Mix greens, remaining 1 tablespoon oil and 1 tablespoon lemon juice in large bowl. Divide greens among 4 plates. Place potatoes in center of greens. Top with shrimp. Garnish with cherry tomatoes and lemon wedges and serve.

AndreidI Figueroa
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This recipe is perfect for a summer cookout. The shrimp are grilled to perfection and the potato salad is refreshing and light. I will definitely be making this again.


Saif Ul islam
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This recipe was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the potato salad was delicious. I will definitely be making this again.


jionny Frazier
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I'm a big fan of shrimp and potato salad, and this recipe is one of my favorites. The shrimp are always cooked perfectly and the potato salad is always creamy and flavorful. I highly recommend this recipe.


Shahid jaan
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This recipe is a great way to use up leftover potatoes. The potato salad is creamy and delicious, and the shrimp are cooked perfectly. I will definitely be making this again.


Adnan Samir
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I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp and the potato salad. I will definitely be making this again.


Tan Har
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This is my go-to recipe for shrimp and potato salad. It's always a hit with my family and friends. The shrimp are always cooked perfectly and the potato salad is always creamy and delicious.


zoza sal
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I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the potato salad is always creamy and flavorful. I highly recommend this recipe.


Bimla Chaudhary
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This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the potato salad was creamy and delicious. I will definitely be making this again.


Muhammad Shahbaz
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the potato salad was very flavorful. I will definitely be making this again.


Kaiyum Ahmed
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I made this for a dinner party and it was a hit! Everyone loved the shrimp and the potato salad. I highly recommend this recipe.


Sharlene Kerr
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This recipe is a keeper! The shrimp were cooked perfectly and the potato salad was delicious. I will definitely be making this again.