SEARED SHRIMP WITH CHARD, CHILES AND GINGER
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That's because those stems go right into the pan along with the leaves. It's not only less wasteful, but the stems also add a pronounced, succulent texture to the mix.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season shrimp generously with salt. Wash and trim chard, thinly slicing the stems.
- In a large skillet over medium heat, heat 1 tablespoon of the oil, then add shrimp and sear until lightly browned, about 2 minutes per side. Transfer shrimp to a plate. Add the remaining 2 tablespoons oil to the skillet, let heat for a few seconds, then add garlic, chile peppers, shallot and ginger and sauté until slightly browned, about 3 minutes. Stir in sugar, pepper and salt and cook for 1 minute longer. Stir in chard stems and sauté until they start to soften, about 2 minutes.
- Add the greens to the skillet along with 2 tablespoons water and immediately cover the pan. Keep it covered for 2 to 3 minutes to allow the greens to wilt. Once the greens have cooked down, remove the lid and continue cooking for a few more minutes to allow the water to evaporate. Add the shrimp and any liquid accumulated on the plate and cook just until the shrimp are heated through, about 1 minute longer. Drizzle with the sherry vinegar and gently toss to coat. Serve hot, garnished with the cilantro.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 2 grams, Sodium 1210 milligrams, Sugar 5 grams, TransFat 0 grams
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SLCTH-Mars
[email protected]I love this recipe! The shrimp is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Mtanvir Ahmedmilon
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Faisal Jan
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover shrimp.
Ussamah Mhamad
[email protected]This is one of my favorite shrimp recipes. It's always a crowd-pleaser.
Md Nahid Annatto Bappi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Pradeep Nakndalge
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Darius “D.Brown1520” Brown
[email protected]I'm always looking for new shrimp recipes and this one is a winner. It's simple to make and the results are amazing.
Ethan Dennett
[email protected]This dish is packed with flavor. I love the combination of shrimp, chard, and ginger.
Hazrat Zaid
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a keeper.
Mir Mehdi
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Enzi Ngwenya
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Jessica Dickerson
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Mahovs Khan Mahad
[email protected]This is one of my favorite recipes to make when I'm entertaining guests.
cool cat
[email protected]I'm not a big fan of shrimp, but I loved this dish. The flavors were so well-balanced.
Petra Jones
[email protected]This recipe is a great way to use up leftover shrimp.
Hamzah Asender
[email protected]I was looking for a new shrimp recipe and this one caught my eye. I'm so glad I tried it! It's now one of my go-to recipes.
fazi raja
[email protected]I made this dish for my friends last weekend and they all raved about it. The shrimp was cooked perfectly and the sauce was so flavorful.
Mutesi Lydia
[email protected]This recipe is easy to follow and the results are delicious. I especially love the combination of shrimp, chard, and ginger.
Yusf Kalare
[email protected]I've made this dish several times now and it's always been a crowd-pleaser.
Azlan Malik
[email protected]My family loved this recipe! The shrimp was cooked perfectly and the flavors were amazing. We will definitely be making this again.