Provided by KimChi381
Number Of Ingredients 13
Steps:
- 1 Bring water and ¼ tsp (1 mL) salt, and pepper to taste, to a boil over high heat in a saucepan. Gradually stir in couscous; remove from heat, cover and let stand for 5 minutes. Fluff with a fork and let cool, uncovered. 2 Pat shrimp and scallops dry. Heat 1 tbsp (15 mL) of olive oil over high heat in a skillet until very hot. Sear shrimp, turning once, for about 1 minute per side or just until pink and opaque; transfer to a bowl. Add scallops to skillet and sear for about 2 minutes or until brown and crisp on the bottom (don't try to turn them too soon or they'll tear); flip over and sear for 1 to 2 minutes or until browned and just opaque inside. Transfer to bowl with shrimp; set aside. 3 Add grape tomatoes to skillet and cook, shaking pan often, for about 3 minutes or until browned and just softened; transfer to a plate. Reduce heat to medium-low. Add shallots and thyme and sauté for 2 minutes or until softened. Pour in vinegar and bring to a boil, deglazing pan. 4 Transfer shallot mixture to a large bowl, scraping pan well. Whisk in remaining oil, mustard and ¼ tsp (1 mL) each salt and pepper. Pour half of the dressing over shrimp and scallops; toss to coat. Add couscous and diced zucchini to large bowl and toss to coat with dressing. 5 Arrange greens on individual serving plates, top with couscous and tomatoes. Arrange shrimp and scallops on top and drizzle salads with remaining dressing from bowl.
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Shabeer Pathan
[email protected]This salad was a bit too bland for my taste. I added some extra seasoning to the shrimp and scallops, and that helped a lot. The couscous was also a bit dry. I would recommend adding some more liquid to the couscous before cooking it. Overall, this s
Samantha Giles
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I will defi
Ts Top
[email protected]This salad was delicious! I made it for my family and everyone loved it. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I
Sourov Chowdhori
[email protected]This salad was a bit too bland for my taste. I added some extra seasoning to the shrimp and scallops, and that helped a lot. The couscous was also a bit dry. I would recommend adding some more liquid to the couscous before cooking it. Overall, this s
Michelle Gorospe
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I will defi
Purplix_
[email protected]This salad was delicious! I made it for my family and everyone loved it. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I
Ksdbagsand Palms
[email protected]This salad was a bit too bland for my taste. I added some extra seasoning to the shrimp and scallops, and that helped a lot. The couscous was also a bit dry. I would recommend adding some more liquid to the couscous before cooking it. Overall, this s
Gilda Melendez
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I will defi
Donald Graham
[email protected]This salad was delicious! I made it for my family and everyone loved it. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I
junior kazakoff
[email protected]This salad was a bit too bland for my taste. I added some extra seasoning to the shrimp and scallops, and that helped a lot. The couscous was also a bit dry. I would recommend adding some more liquid to the couscous before cooking it. Overall, this s
Mehran Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I will defi
Robin Akutekha
[email protected]This salad was delicious! I made it for my family and everyone loved it. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I
Mohadev Roy
[email protected]This salad was a bit too bland for my taste. I added some extra seasoning to the shrimp and scallops, and that helped a lot. The couscous was also a bit dry. I would recommend adding some more liquid to the couscous before cooking it. Overall, this s
Layla Leslie
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. The grape tomatoes added a nice sweetness, and the dressing was light and refreshing. I will defi
Md Sorifulislam
[email protected]This salad is delicious! I love the combination of flavors and textures. The shrimp and scallops are cooked perfectly, and the couscous is fluffy and flavorful. The grape tomatoes add a nice sweetness, and the dressing is light and refreshing. I will
Shacquelyn Mccormick
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. I especially liked the dressing. It was so light and flavorful. I will definitely be making this salad again.
Karan Magar
[email protected]This salad is amazing! The combination of flavors and textures is perfect. The shrimp and scallops are cooked perfectly, and the couscous is fluffy and flavorful. The grape tomatoes add a nice sweetness, and the dressing is light and refreshing. I wi