SEARED SHRIMP SALAD WITH AVOCADO, PAPAYA AND GRAPEFRUIT
Steps:
- For shrimp: Combine soy sauce, ginger, garlic, sugar, and red pepper flakes in shallow bowl. Add shrimp, toss to coat. Cover and refrigerate 1 hour. For dressing: Combine lemon juice, vinegar, beaten egg, ginger and garlic in blender or processor and blend. With machine running, add olive oil through top in thin, steady stream and blend until dressing is emulsified and smooth. Mix in sesame oil. Season with salt. Transfer to small bowl. Stir in chives. Taste and adjust seasoning. Heat heavy large nonstick skillet over medium heat. Add shrimp and cook until lightly browned, about 2 minutes. Turn and sear other side, about 1 minute. Cover and keep warm. For salad: Toss greens with enough dressing to coat lightly. Mound in center of 4 large plates. Halve, pit, and peel avocado. Cut each half lengthwise into 8 slices. Arrange avocado and papaya atop greens, alternating in pinwheel design. Arrange 6 shrimp in overlapping cluster in center of each salad; drizzle shrimp lightly with dressing. Arrange grapefruit sections around rims of plates. Serve, passing remaining dressing separately.
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Yahya Abdullah
[email protected]I've made this salad several times and it's always a winner!
Bilal Arain
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Chulani Shiranthi
[email protected]This salad is a great way to use up leftover shrimp.
BABU ISLAM
[email protected]I love that this salad is so healthy and flavorful.
Shabana khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
dinkle min
[email protected]I'm not sure I would make this salad again. It was just okay.
Jose Vieira
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
John Gikunda
[email protected]I love the combination of flavors in this salad.
Shahid Hajana
[email protected]This salad is a great way to use up leftover shrimp.
Joe Stuart
[email protected]Refreshing and light! Perfect for a summer lunch.
Rodney Keathley
[email protected]Easy to make and very tasty!
Moiz asadshah Moiz asad shah
[email protected]This salad was a bit bland. I think it needed more seasoning.
Diana de Marillac st Julien
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a sweeter dressing.
Qwabe Sphiwe
[email protected]Delicious and healthy! I love that this salad is packed with fresh fruits and vegetables. The dressing is also very light and flavorful.
Binita Dagami
[email protected]This salad was easy to make and turned out great! I used pre-cooked shrimp to save time, and it still tasted delicious. The combination of flavors was really unique and refreshing.
cheap luggage
[email protected]I'm not usually a fan of seafood salads, but this one was amazing! The shrimp were cooked perfectly and the dressing was light and flavorful. I'll be adding this to my regular rotation of recipes.
Abdul Malik Sagar
[email protected]This salad was a hit at my dinner party! The flavors of the shrimp, avocado, papaya, and grapefruit paired perfectly together. I will definitely be making this again.