SEARED SHRIMP IN ENDIVE LEAVES WITH PARSLEY SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 58m
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the shrimp salad: Toss the shrimp with 3 teaspoons (1 tablespoon) of oil in a large bowl to coat. Sprinkle with salt and pepper. Heat a heavy large non-stick skillet over medium-high heat. Saute the shrimp until they are just cooked through or pink, about 1 1/2 minutes per side. Transfer the shrimp to a plate and toss with 1 teaspoon lime juice. Cool completely. Cut the shrimp into small cubes.
- To make the parsley sauce: Blend the parsley, sour cream, yogurt, and remaining 2 teaspoons lime juice in a food processor until the parsley is finely chopped. Season the sauce, to taste, with salt and pepper.
- Toss the shrimp with the chives, tarragon, capers, and remaining 2 teaspoons of oil in a large bowl to coat. Season the salad, to taste, with salt and pepper.
- Separate the endive leaves and arrange on a platter. Spoon about 1 generous tablespoon of the shrimp salad atop each leaf. Drizzle the parsley sauce over the salad and serve immediately.
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Niraj Tandukar
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp was cooked perfectly and the sauce was very flavorful.
Wasib ch Wasib ch
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the endive leaves added a nice touch of bitterness. The parsley sauce was also very flavorful.
clip pakistan
[email protected]This dish was very easy to make and it was very tasty. I served it over rice and it was a hit with my family.
Murtajis Hussani
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I would definitely make this again, but I would be more careful not to overcook the shrimp.
Kortson Jacob's
[email protected]This dish was a bit too bland for me. I would add more spices next time.
Shahwaiz Baloch
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Muzammal Bashir
[email protected]This dish was very flavorful and the shrimp was cooked perfectly. I would definitely make this again.
Arghyo Puista
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I would definitely make this again, but I would be more careful not to overcook the shrimp.
jacinda pinson
[email protected]This dish was very easy to make and it was very tasty. I served it over rice and it was a hit with my family.
Talha Safa
[email protected]I'm not a fan of parsley, so I omitted it from the sauce. The dish was still very good, but I think the parsley would have added a nice touch of flavor.
Charles Edwards
[email protected]This dish was a bit more work than I expected, but it was worth it. The shrimp was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Usman Raza
[email protected]I didn't have any endive leaves, so I used spinach instead. The dish was still very good, but I think the endive leaves would have added a nice touch of bitterness.
Maylo Murillo
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp was cooked perfectly and the sauce was very flavorful.
Kevaughn Samms
[email protected]I loved this recipe! The shrimp was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Laz Solo
[email protected]This dish was easy to make and very tasty. The shrimp was cooked perfectly and the sauce was delicious. I would definitely make this again.
Rosyshah Sudi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
dennis Maya
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit.
Ori
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Muhammad Ali Rajar
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the endive leaves added a nice touch of bitterness. The parsley sauce was also very flavorful.