SEARED SESAME WASABI AHI
Make and share this Seared Sesame Wasabi Ahi recipe from Food.com.
Provided by Veghead
Categories Tuna
Time 16m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Rinse tuna steak and pat dry.
- Combine sesame seeds, wasabi powder, soy sauce, honey and sesame oil in a shallow pan. Add steak, turning to coat both sides. Let marinate for 10 minutes, then turn and marinate for 10 minutes more.
- Heat peanut oil in a heavy nonstick skillet over medium-high heat. Cook steak to desired doneness, about 2 minutes per side for a nice sear on the outside and a rare middle or 3 minutes for medium-rare.
- Top with a sprinkle of green onions, if desired, and a squeeze of lime.
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D3n1s _fn
[email protected]This dish was a hit at my last dinner party!
Hasaan Mirani
[email protected]I'm going to try making this recipe with salmon next time.
Dah Burt
[email protected]This recipe is a great way to use up leftover ahi.
Al MISHUvlog
[email protected]I'm not sure I did something wrong, but my ahi came out a bit dry. Maybe I overcooked it?
Katherine Stidham
[email protected]I found the sauce to be a bit too salty for my taste, but otherwise this dish was excellent.
Arturo Breton
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ashley Bowerman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi, but I'm so glad I did! The wasabi is very mild and pairs perfectly with the sesame.
Jingo Akram
[email protected]This is my new favorite ahi recipe! It's so easy to make and always turns out perfect.
Sikkanthar Mohd
[email protected]I love the combination of flavors in this dish. The sesame and wasabi really complement each other.
Meddegedara Sumith
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Godwin Ifeanyi
[email protected]I've never had ahi before, but this recipe made me a fan! The fish was tender and flavorful, and the sauce was delicious.
HASANBDFF
[email protected]This was an amazing meal! The sesame and wasabi flavors paired perfectly with the ahi, and the sear was cooked to perfection.