SEARED SEA SCALLOPS WITH SATSUMA, PARSLEY, AND SHALLOT SALSA
Steps:
- 1. Combine first 6 ingredients in a small bowl. Add 1/8 teaspoon salt and 1/8 teaspoon pepper; stir well with a whisk. Add the satsuma orange sections. Let stand 30 minutes. 2. Heat a cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add scallops to pan; cook 2 minutes or until browned. Turn scallops over. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; cook 2 minutes or until done. 3. Place 1/3 cup watercress on each of 4 plates. Arrange 3 scallops on each serving; top each serving with 2 tablespoons salsa. Garnish with orange wedges, if desired.
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Leilani Brown
[email protected]This recipe looks delicious, but I'm not sure where to find satsuma oranges.
jokubas jurgelenas
[email protected]I'm not a fan of seafood, but this recipe looks really good. I might give it a try.
Diana Minard
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Gurash Khadka
[email protected]I'm allergic to scallops, but this recipe looks delicious. I might try it with shrimp instead.
Landisa Sondlo
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit odd.
Rugiatu Bah
[email protected]This dish looks amazing. I'm definitely going to give it a try.
victor Green
[email protected]I can't wait to try this recipe. It looks delicious!
Rahat islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Valerie Pointer
[email protected]This dish is a must-try for any seafood lover. The scallops were cooked perfectly and the salsa was a perfect complement.
Jonathan Magezi
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The salsa was amazing!
CICILY MURRAY
[email protected]I would definitely make this dish again. It was a quick and easy meal that was also very delicious.
sean rupert
[email protected]The scallops were a little bland, but the salsa helped to add some flavor.
GAMING DEWANAA
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the salsa was a great addition.
Kelvin Edwards
[email protected]The scallops were a bit overcooked for my taste, but the salsa was delicious.
Sammy Maputla
[email protected]I loved the combination of flavors in this dish. The scallops were tender and the salsa was a perfect complement.
Nardia t
[email protected]The scallops were cooked to perfection and the salsa was a nice balance of sweet and tangy.
Landry Breckenridge
[email protected]This dish was a hit with my family! The scallops were perfectly seared and the salsa was a delicious accompaniment.