SEARED SEA SCALLOPS WITH LEMONGRASS SAUCE AND BASIL, MINT AND CILANTRO SALAD
Provided by Anita Lo
Categories Tomato Sauté Mint Basil Scallop White Wine Healthy Lemongrass Cilantro Self
Number Of Ingredients 16
Steps:
- Heat oil in a large, nonstick pan over low heat. Cook onion with a pinch of salt until translucent, about 12 minutes. Stir in lemon grass, garlic and chiles. Add wine. Raise heat to high, then simmer 5 minutes. Add tomatoes and juice; break apart tomatoes. Simmer until sauce thickens, about 20 minutes. Force sauce through a colander and discard solids. Season with salt and pepper.
- For Salad:
- Toss all ingredients in a bowl; season with salt and pepper.
- For Scallops:
- Season with salt and pepper. Heat a large nonstick pan over high heat 1 minute; add oil. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Turn scallops over; cook 3 minutes more. Remove from heat. Repeat. Divide scallops and sauce among 8 bowls and top with salad.
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Carlos Avillage
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The scallops were rubbery and the sauce was watery. I would not recommend this recipe.
meghla Aktar
[email protected]This recipe was a disaster! The scallops were overcooked and the sauce was too salty. I would not recommend this recipe.
Kate Baby
[email protected]I found this recipe to be a bit bland. The scallops were cooked well, but the sauce lacked flavor.
Parvez babu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the sauce was very flavorful.
Rapson Rap
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Breanna Grubb
[email protected]This dish is a keeper! I've made it several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is always delicious.
Susan Lloyd
[email protected]Loved this recipe! The scallops were tender and flavorful, and the sauce was light and refreshing. The salad was also a nice touch.
Wendy Slaten
[email protected]This recipe was easy to follow and the results were fantastic. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
EMILY AMORINI
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this again.
AJ Kelvin T fresh
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors. The scallops were tender and juicy, and the sauce was light and refreshing.
Bethany Murdoch
[email protected]Absolutely delicious! The lemongrass sauce was so flavorful and aromatic, and the scallops were cooked perfectly. I also loved the freshness of the basil, mint, and cilantro salad.