SEARED SEA SCALLOPS IN MANDARIN SAUCE
taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time.
Provided by Satyne
Categories Oranges
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Start on the rice, prepare as standard.
- Heat up olive oil in medium sauté pan at a medium flame.
- Sear scallops on both sides until lightly browned.
- Add your chopped onions, garlic & mandarin oranges and stir while cooking for 1 ½ minutes.
- Then add sweet vermouth and reduce to a low flame.
- Add mandarin juice, shallots, and wedge of lemon and let stand for 1 minute.
- Add cold butter and stir for 2 minutes.
- Add a touch of Salt, Pepper and Parsley to taste.
- Serve and Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #fruit #rice #seafood #scallops #citrus #oranges #pasta-rice-and-grains #white-rice #shellfish #number-of-servings
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Foqia Waleed
waleed.foqia@hotmail.comThis is the best scallop recipe I've ever tried.
Haru n
hn23@aol.comI can't wait to make this dish again.
Jolanta Kavoliuniene
k.j90@gmail.comThis dish is a must-try for seafood lovers.
Paruru Lawrence
lawrence-paruru@hotmail.co.ukI would definitely recommend this recipe to others.
Sherrie Chapmañ
c.sherrie@yahoo.comThis dish is a great way to impress your guests.
Stacey Dosiet
dosiet-stacey@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Mariana Sannetjie
m99@hotmail.comThe sauce was a bit too sweet for my taste, but the scallops were cooked perfectly.
HASNAIN 09
09hasnain@hotmail.comThis recipe was easy to follow and the scallops turned out perfectly.
STEPHEN KABUBA
stephen76@hotmail.comI'm allergic to shellfish, but my husband loved this dish.
Kiru Jhon
kiru.j@gmail.comThis dish was a hit at my dinner party! Everyone raved about the scallops.
Mazen Sif
s-mazen54@hotmail.comThe scallops were a bit tough, but the sauce was delicious.
Hussain Hamada
h@yahoo.comI used frozen scallops and they turned out great! This recipe is a keeper.
Palecas
palecas@hotmail.comThe scallops were perfectly seared and the sauce was tangy and sweet. A great weeknight meal.
Tim Gillis
gillis97@hotmail.comThis dish was so simple to make, yet so flavorful. I'll definitely be making it again.
S Sssgsjxyxhdc
s-s@hotmail.co.ukThe scallops were a bit overcooked for my taste, but the sauce was still very good.
Naomi Alade
naomi-alade25@hotmail.co.ukI'm not a huge fan of seafood, but these scallops were cooked to perfection and the sauce was amazing.
Nokwanda Ntombela
nn@aol.comThese scallops were so delicious and easy to make! The mandarin sauce was the perfect complement to the seafood.