SEARED SEA SCALLOPS IN A VODKA LEEK SAUCE
Printed in In Style magazine, May 1998. It is a recipe from Lola's in L.A. A restaurant and bar that is frequented by the stars.
Provided by Bren in LR
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon butter in saute pan until sizzling. Add scallops and sear quickly (about 1 minute), leaving center of scallop under cooked.
- Remove scallops from pan; set aside. Reduce heat; add leeks to pan and saute until softened, 3-4 minutes.
- Add vodka and return scallops to pan. Cook until vodka is reduced, 1-2 minutes.
- Add remaining butter a tablespoon at a time until sauce has thickened. Season with salt and pepper to taste. Serve hot.
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felix laudo
[email protected]Scallops were a bit tough, but the sauce was tasty.
Mac Muliro
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was divine. I served it over rice and it was a perfect meal.
KNGOTHX
[email protected]This dish was a hit at my dinner party! The scallops were succulent and the sauce was rich and flavorful. I highly recommend this recipe.
Hellen Mabonga
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try again with a lower heat setting.
Marwo cadeey
[email protected]I love scallops and this recipe did not disappoint! The sauce was creamy and flavorful and the scallops were cooked perfectly. I will definitely be making this again.
Bishnumaya Thapa magar
[email protected]Wow! This dish was amazing! The scallops were cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and it was a perfect meal.
Syed Zada Murdered
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops. The sauce was good though.
Islamik song
[email protected]The scallops were cooked perfectly and the sauce was very tasty. I added a bit of extra garlic and it was perfect. Will definitely make this again.
Nila nila
[email protected]I followed the recipe exactly and the scallops were overcooked. Otherwise, the sauce was tasty.
Garfield Whyte
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Eunique Kimber
[email protected]Absolutely delicious! The scallops were seared perfectly and the vodka-leek sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.