SEARED SEA SCALLOPS
The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops. Quick, easy and very impressive!
Provided by Pat Fucile
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper.
- 2. Roll the scallops in the flour mixture until lightly coated on all sides.
- 3. Heat olive oil in a skillet or frying pan over a high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve. Repeat until all the scallops have been seared.
- 4. Sprinkle the scallops with the lemon juice and chopped parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #side-dishes #seafood #easy #beginner-cook #dietary #gluten-free #high-protein #low-carb #egg-free #scallops #free-of-something #high-in-something #low-in-something #shellfish #3-steps-or-less
You'll also love
Thabang Mogane
[email protected]I'm allergic to scallops, but this recipe looks so good that I might have to make it for my friends.
Karlos delgado
[email protected]I'm not a big fan of scallops, but I'm willing to give this recipe a try.
Prime Timilsena
[email protected]I can't wait to try this recipe! It looks delicious.
Henry Onovo
[email protected]This recipe is a keeper! I will be making it again and again.
Ronnie
[email protected]I was a bit skeptical about making scallops at home, but this recipe made it so easy. The scallops were cooked perfectly and the lemon butter sauce was divine.
Kumari Gurung
[email protected]These scallops were so good! I will definitely be making them again.
MARIS JAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jirina Kissova
[email protected]The scallops were delicious! I followed the recipe exactly and they turned out perfect.
Tori Telschow
[email protected]I made this for dinner last night and it was a huge hit! My family loved the scallops and the lemon butter sauce. It was easy to make and didn't take long at all.
High on Reviews
[email protected]These scallops were cooked to perfection! They were seared just right and had a beautiful golden-brown crust. The lemon butter sauce was also delicious and really complemented the scallops.