SEARED SEA BASS WITH FRESH HERBS AND LEMON
An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.
Categories Fish Herb Sauté Quick & Easy Lemon Bass White Wine Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Chop herbs. Using tweezers, remove any bones from sea bass. Pat fillets dry and score just through skin in 4 places. Diagonally cut each fillet in half and season with salt and pepper. In a heavy skillet heat oil and 1 tablespoon butter over moderately high heat until foam subsides and sear fish, skin sides down, about 3 minutes, or until skin is golden. Turn fish over and cook 2 minutes more, or until just cooked through. Transfer fish to 2 plates. Remove skillet from heat and add wine to deglaze, scraping up any brown bits with a wooden spoon. Stir in lemon juice, herbs, remaining 1/2 tablespoon butter, and salt and pepper to taste. Spoon sauce over fish.
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Sada Khan
[email protected]This was the best sea bass I've ever had! The fish was cooked perfectly and the flavors were out of this world. I will definitely be making this again.
AD Sherpa
[email protected]I loved this recipe! The sea bass was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Azorous
[email protected]This recipe is perfect for a weeknight meal. The sea bass was cooked quickly and the flavors were delicious. I will definitely be making this again.
Monique Jackson
[email protected]The sea bass was a bit too salty for my taste. I think I will use less salt next time.
Victor Cos
[email protected]This recipe is a bit too time-consuming for me. I think I will try a quicker recipe next time.
billie billie
[email protected]This was my first time cooking sea bass and it was a disaster. The fish was overcooked and the flavors were bland. I will definitely not be making this again.
Jallaly Salim
[email protected]I'm not a fan of fish, but I loved this recipe! The sea bass was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Puscal Baruwal
[email protected]This recipe is perfect for a special occasion. The sea bass was cooked perfectly and the flavors were amazing. I will definitely be making this again for my next dinner party.
Aayush Dahal
[email protected]The sea bass was a bit bland. I think I will add more salt and pepper next time.
Muhammad Shabaz
[email protected]This recipe is a bit too complicated for me. I think I will try a simpler recipe next time.
ademe uzumaki
[email protected]I followed the recipe exactly and the sea bass turned out great! The fish was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Sanju Buddik
[email protected]This was the best sea bass I've ever had! The fish was cooked perfectly and the flavors were out of this world. I will definitely be making this again.
Garry Madeba
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Yaman Prajapati
[email protected]This recipe is a keeper! The sea bass was cooked perfectly and the fresh herbs and lemon added a delicious flavor. I will definitely be making this again and again.
D O N Bisow
[email protected]The sea bass was a bit dry, but the flavors were great. I think I will try cooking it for a shorter amount of time next time.
saima dahri
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked to perfection. I will definitely be making this again.
SALMAN GAMING
[email protected]I love this recipe! The sea bass is always cooked perfectly and the flavors are amazing. I highly recommend it.
Agbaje Kehinde
[email protected]This seared sea bass recipe was a hit with my family! The fish was cooked perfectly and the fresh herbs and lemon added a delicious flavor. I will definitely be making this again.