SEARED SCALLOPS WITH VEGETABLE CONFETTI
Categories Appetizer Sauté Scallop Green Bean Zucchini Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 16
Steps:
- Prepare vegetables:
- Cut beans and scallions crosswise into 1/4-inch pieces and transfer to a bowl. Cut zucchini and bell pepper into 1/4-inch dice and add to bean mixture. In a 3-quart saucepan bring water and sugar to a boil. Blanch vegetables 30 seconds in sugar water and drain in a sieve. In a bowl stir together vegetables, oil, and salt and pepper to taste and cool. Vegetables may be prepared 1 day ahead and chilled, covered. Bring vegetables to room temperature before proceeding. Add lemon juice to vegetables, tossing to combine.
- Make scallops:
- Remove tough muscle from side of each scallop if necessary and horizontally halve each scallop to form 2 rounds. Pat scallops dry and season with salt and pepper. In a 10-inch skillet heat 1/2 tablespoon oil over moderately high heat until hot but not smoking. Arrange half of scallops in skillet, without crowding, and sauté until golden and just cooked through, about 15 seconds on each side. Transfer scallops to a plate and keep warm, covered. Wipe skillet clean and repeat procedure with remaining 1/2 tablespoon oil and scallops. To drippings remaining in skillet add wine, butter, lemon juice, and any juices that have accumulated from scallops on plate and simmer, stirring and scraping up brown bits, until reduced to about 1/4 cup.
- Divide vegetables, mounding them, among 6 plates and top with scallops. Spoon 2 teaspoons sauce over each serving and sprinkle with chives.
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Miracle Kenneth
[email protected]I made this dish for my husband's birthday and he loved it! The scallops were cooked perfectly and the vegetable confetti was a great way to add some extra flavor and color to the dish. I will definitely be making this again.
Aqib jaan
[email protected]This dish is a great way to impress your guests. The scallops are cooked perfectly and the vegetable confetti is a beautiful and delicious addition. I would definitely recommend this recipe to anyone who loves to cook.
Jaelen Gay
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the vegetable confetti added a lot of flavor. I would definitely recommend this recipe to anyone who loves seafood.
Sarah Tarafder
[email protected]This recipe is a keeper! The scallops were seared to perfection and the vegetable confetti was a delightful addition. I served it over rice and it was a hit with my family. I will definitely be making this again.
Queen Ashfaidhy
[email protected]I love this recipe! The scallops are always cooked perfectly and the vegetable confetti is a great way to add some extra flavor and color to the dish. It's also a really easy recipe to make, which is always a bonus.
Lusanda Linda
[email protected]This recipe is a great way to enjoy fresh scallops. The searing method gives them a nice caramelized crust and the vegetable confetti adds a lot of flavor. I would definitely recommend this recipe to anyone who loves seafood.
Bobby Shouse
[email protected]I made this dish for my husband's birthday and he loved it! The scallops were cooked perfectly and the vegetable confetti was a great way to add some extra flavor and color to the dish. I will definitely be making this again.
Jessica Leibovich
[email protected]This dish is a great way to impress your guests. The scallops are cooked perfectly and the vegetable confetti is a beautiful and delicious addition. I would definitely recommend this recipe to anyone who loves to cook.
Al bni Raj
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the vegetable confetti added a lot of flavor. I would definitely recommend this recipe to anyone who loves seafood.
Alberto Durazo
[email protected]This recipe is a keeper! The scallops were seared to perfection and the vegetable confetti was a delightful addition. I served it over rice and it was a hit with my family. I will definitely be making this again.
Neha Grg
[email protected]I love this recipe! The scallops are always cooked perfectly and the vegetable confetti is a great way to add some extra flavor and color to the dish. It's also a really easy recipe to make, which is always a bonus.
M E
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were delicious. The scallops were seared to perfection and the vegetable confetti was a great addition. I will definitely be making this
Offia Solomon
[email protected]I made this dish for a dinner party and it was a huge hit! The scallops were cooked perfectly and the vegetable confetti was a great way to add some color and flavor to the dish. I would definitely make this again.
Roro Love
[email protected]This recipe is a great way to enjoy scallops. The searing method gives them a nice caramelized crust and the vegetable confetti adds a lot of flavor. I would definitely recommend this recipe to anyone who loves seafood.
Hazel Walton
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the vegetable confetti is a great way to add some extra flavor and color to the dish.
ACE NYDBUYK
[email protected]This recipe was easy to follow and the results were amazing! The scallops were seared to perfection and the vegetable confetti was a great addition. I served it over rice and it was a hit with my family.
Rj Rajiv
[email protected]Absolutely delicious! The scallops were cooked perfectly and the vegetable confetti added a delightful crunch and flavor. I will definitely be making this again.