SEARED SCALLOPS WITH TOMATO SALSA, SPINACH, AND MUSHROOMS
Google staffers Jennifer Thorsen, Eric Adelson, and Mark Wilson impressed Martha with this delicious scallops recipe during a cooking contest benefiting City Harvest.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Cut each tomato into quarters and cut each quarter in half again; transfer to a medium bowl. Add extra-virgin olive oil and vinegar; season with salt and pepper. Toss to combine and set salsa aside.
- Melt unsalted butter in a medium skillet over medium-high heat. Add mushrooms and season with sugar, salt, and pepper. Cook, stirring occasionally, until slightly softened, 3 to 4 minutes. Remove from heat and stir in thyme and rosemary. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat. Add spinach and cook, stirring constantly, until spinach is wilted, about 1 minute. Season with salt and pepper; remove from heat, set aside, and keep warm.
- Score each side of scallops in a crosshatch pattern; season with salt and pepper, rubbing into scored surface. Heat 1 tablespoon salted butter in a medium nonstick pan. Add scallops and cook, without stirring, 3 to 4 minutes. Add remaining tablespoon salted butter to skillet and turn scallops. Cook without stirring, 3 to 4 minutes. Remove scallops from heat and squeeze lemon over scallops.
- To serve, divide spinach evenly between 4 plates; top each with a scallop. Garnish with tomato salsa and mushrooms.
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ammar Ali
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were seared to perfection and the salsa was so flavorful. I will definitely be making this dish again.
pamela welsh
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
MD Mofassel Hussaaine
[email protected]These scallops were so good! I seared them in a cast iron skillet and they turned out perfectly. The salsa was also very flavorful. I will definitely be making this dish again.
tope abraham
[email protected]I've made this dish several times now and it's always a hit! The scallops are always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe.
Ketchup Bottle
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I will definitely be making this dish again.
Anasa Adamu Aliyu
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Tajni Gamer
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were seared to perfection and the salsa was so flavorful. I will definitely be making this dish again.
mkmamun khan
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
James Zelenke
[email protected]These scallops were so good! I seared them in a cast iron skillet and they turned out perfectly. The salsa was also very flavorful. I will definitely be making this dish again.
hiro Alom
[email protected]I've made this dish several times now and it's always a hit! The scallops are always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe.
Nisar Ahmed khoso
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I will definitely be making this dish again.
Ram Chandra
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Digjoy Roy
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were seared to perfection and the salsa was so flavorful. I will definitely be making this dish again.
Abdul Hannan Rashid
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Mayiga Andrew
[email protected]These scallops were so good! I seared them in a cast iron skillet and they turned out perfectly. The salsa was also very flavorful. I will definitely be making this dish again.
Rusul Amin
[email protected]I've made this dish several times now and it's always a hit! The scallops are always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe.
Derrick Zana
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I will definitely be making this dish again.
Ramesh Bhandari
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Anita Mayo
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were seared to perfection and the salsa was so flavorful. I will definitely be making this dish again.