SEARED SCALLOPS WITH TARRAGON-BUTTER SAUCE
Steps:
- Pat the scallops dry and sprinkle with salt and pepper.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until the foam subsides, then sear the scallops, turning once, until golden brown and just cooked through, about 5 minutes total. Transfer to a platter.
- Add the shallot, wine, and vinegar to the skillet and boil, scraping up any brown bits, until reduced to 2 tablespoons. Add the juices from the platter and if necessary boil until the liquid is reduced to about 1/4 cup. Reduce the heat to low and add 3 tablespoons butter, stirring until almost melted, then add the remaining 3 tablespoons butter and swirl until incorporated and sauce has a creamy consistency. Stir in the tarragon and salt to taste; pour sauce over scallops.
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Jrina Akktar
akktar@yahoo.comThis recipe is a great way to impress your guests. The scallops were tender and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe for a special occasion dinner.
mantas cepulis
mantasc@gmail.comI'm a beginner cook and this recipe was easy to follow. The scallops were cooked evenly and the sauce was flavorful. I'll definitely be making this again.
Jasmine Akther
aktherjasmine48@hotmail.com⭐️⭐️⭐️⭐️⭐️ This recipe was a winner! The scallops were cooked perfectly and the sauce was divine. I served it over a bed of roasted vegetables and it was a perfect meal. Highly recommend!
Tony Garcia
tg42@gmail.comThis recipe was easy to follow and the scallops turned out great. The sauce was a bit too rich for my taste, but I'll definitely be making this again with a lighter sauce.
Huzzi Ghumman
huzzi-ghumman@aol.comI'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was delicious and the scallops were cooked perfectly. I'll definitely be making this again.
HELMUT EKANDJO
ekandjo-helmut26@aol.com⭐️⭐️⭐️⭐️ I found the recipe to be a bit too salty for my taste, but overall it was a good dish. The scallops were cooked perfectly and the sauce was flavorful. I would recommend using less salt next time.
Mohammad wali
wm81@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The scallops were succulent and flavorful, and the sauce was rich and creamy. Perfect for a special occasion dinner.
Md Tahsin I
m33@gmail.comI was skeptical about the tarragon butter sauce, but it turned out to be the perfect accompaniment to the scallops. The flavors blended together beautifully and created a truly memorable dish.
Taibesi Always
t@hotmail.com⭐️⭐️⭐️⭐️⭐️ This recipe was a hit at our dinner party. The scallops were cooked to perfection and the tarragon butter sauce was divine. Will definitely be making this again!
Mohammad Mahboob
mohammad82@gmail.comFollowed the recipe to a T and the scallops turned out amazing! The sauce was rich and flavorful, and the scallops were cooked evenly throughout. This dish is definitely a keeper.
Ahmad hanafi
ahmad-hanafi98@yahoo.comSeared scallops were cooked to perfection and melted in my mouth. The tarragon butter sauce was luxurious and complemented the delicate flavor of the scallops beautifully. Highly recommend this recipe.