SEARED SCALLOPS WITH POLENTA AND AVOCADO CREAM
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. -Katie Pelczar, West Hartford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in half the butter until tender, 5-7 minutes. Add corn and peppers; cook 4-5 minutes longer. Stir in broth and 1/4 teaspoon salt, bring to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from the sides of the pan, 15-20 minutes. Stir in cheese. Remove from heat; set aside and keep warm., Meanwhile, in a blender, combine the avocado, 1/4 cup water, cream and 1/4 teaspoon salt. Blend until smooth, 30 seconds. Add additional water as needed to reach desired consistency. Cover and refrigerate until serving., Sprinkle scallops with remaining salt and pepper. In a large skillet, saute scallops in remaining butter until firm and opaque, 1-2 minutes per side. Serve with polenta and avocado cream.
Nutrition Facts : Calories 467 calories, Fat 21g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 1773mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 24g protein.
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Umodzi Park
[email protected]Amazing!
Jeanette Scheepers
[email protected]These scallops were very good. Will make again.
Savannah Marshall
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Sofia Mohammed
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the polenta was creamy and flavorful.
Baloch Hot
[email protected]I've made this dish several times now and it's always a winner. The scallops are always cooked perfectly and the polenta is creamy and delicious. I've also tried making the dish with different vegetables, such as asparagus and zucchini, and it's alwa
Shiku Ndirangu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the polenta. The avocado cream was a bit too rich for my taste, but I think that's just a personal preference.
Amakali Shikongo
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The polenta was creamy and cheesy, and the avocado cream was a delicious addition. I will definitely be making this dish again.
jafar Jutt
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Husnain Husnain
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the polenta was creamy and flavorful.
Herold Kasingo
[email protected]I've made this dish several times now and it's always a winner. The scallops are always cooked perfectly and the polenta is creamy and delicious. I've also tried making the dish with different vegetables, such as asparagus and zucchini, and it's alwa
Puspa Saud
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the polenta. The avocado cream was a bit too rich for my taste, but I think that's just a personal preference.
Dieynaba Niokane
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The polenta was creamy and cheesy, and the avocado cream was a delicious addition. I will definitely be making this dish again.
syed lion
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Raz Muhammad
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the polenta was creamy and flavorful.
iDreamify
[email protected]I've made this dish several times now and it's always a winner. The scallops are always cooked perfectly and the polenta is creamy and delicious. I've also tried making the dish with different vegetables, such as asparagus and zucchini, and it's alwa
Rehmat Mobile
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the polenta. The avocado cream was a bit too rich for my taste, but I think that's just a personal preference.
Cvxz Zxvc
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The polenta was creamy and cheesy, and the avocado cream was a delicious addition. I will definitely be making this dish again.