SEARED SCALLOPS WITH ORANGE BEURRE BLANC
Steps:
- Method - Make the Beurre Blanc In a medium sauce pan over high heat, combine wine, sherry, shallots, ginger and they bay leaf. Allow to boil and reduce until consistency is syrupy Add the cream and cook until mixture reduces slightly more. Turn the heat to medium low and remove the bay leaf. Mix in each pat of butter slowly, one by one, taking care not to let the sauce come to a boil. When all the butter has been stirred in, add the orange juice. Beurre Blanc with an Orange Twist, Photo: NK Keep the sauce warm on the lowest possible heat, stirring occasionally. When ready to serve, strain solids out of the butter sauce and drizzle over desired protein. Next up, prepare the seared Scallops: Method: Trim the muscle off the side of the scallops. Rinse with water and then pat until thoroughly dried. Add the butter and oil into a large sauté pan over very high heat. Season the scallops with salt and pepper, and add to the pan once the butter and oil begin smoking. Sear the scallops for 2 minutes on each side, creating a nice crust on each end. Remove from pan and serve immediately. To Finish: Plate scallops and drizzle with beurre blanc. Optional garnish with Pea Shoots or other micro-greens, sliced Oranges, and optionally serve alongside the green cauliflower.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akram Gill
[email protected]This dish was very easy to make, and it turned out great! The scallops were cooked perfectly, and the sauce was very flavorful. I would definitely recommend it to anyone.
Sabel Ahmed
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
holudarey samlex
[email protected]This was a great recipe! The scallops were cooked perfectly, and the sauce was very flavorful. I would definitely recommend it.
Shahin Nazat
[email protected]This dish was amazing! The scallops were cooked perfectly, and the sauce was incredible. I loved the combination of orange and butter. I will definitely be making this again and again.
Utsab Oli
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly, and the sauce was very flavorful. I would recommend it to someone who enjoys rich dishes.
Diamond Drew
[email protected]I loved this dish! The scallops were cooked perfectly, and the orange beurre blanc sauce was amazing. I will definitely be making this again soon.
Robiul Hossan all tips
[email protected]This dish was very easy to make, and it turned out great! The scallops were cooked perfectly, and the sauce was very flavorful. I would definitely recommend it.
IDC. Link
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Shahida Engelbrecht
[email protected]This dish was amazing! The scallops were juicy and tender, and the sauce was incredible. I loved the combination of orange and butter. I will definitely be making this again.
Birendra Kapar
[email protected]I was a bit skeptical about the orange beurre blanc sauce, but it was actually really good. The scallops were cooked perfectly, and the whole dish was very flavorful. I would definitely recommend it.
Ricki Bidgood
[email protected]These scallops were cooked to perfection! The orange beurre blanc sauce was the perfect complement, and the asparagus was a nice touch. I'll definitely be making this dish again.