SEARED SCALLOPS WITH GARLIC BUTTER
Quick and easy dish and so delicious
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 7
Steps:
- 1. Pat the scallops dry and season salt and pepper. Add oil to a hot skillet cast iron is best. Sear the scallops for about 2 minutes each side. Remove from pan and set aside
- 2. Add the butter to the pan. Stir in the garlic and cook 30 seconds. Return the scallops to the pan. Add the lemon juice and cilantro. Serve immediately
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Ganga Kattel
g_kattel@hotmail.comAmazing!
Eli Mitchell
e77@hotmail.frThe scallops were a little tough, but the sauce was delicious. I would make this again, but I would try to find a way to make the scallops more tender.
Rana WaSeeQ 786 saraiki munda
m.r@gmail.comThis recipe was a bit too salty for my taste, but the scallops were cooked well. I would make this again, but I would use less salt.
Malik Shanawar
shanawar-m@hotmail.frI loved the simplicity of this dish. The scallops were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Adam Jr
jr.adam@aol.comDelicious!
DOUBLE. SCRAPER
scraperd85@hotmail.comThis dish was easy to make and turned out great. The scallops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Brandon Schaffart
b-schaffart@hotmail.frThe scallops were a little overcooked for my taste, but the sauce was amazing. I would definitely make this again, but I would cook the scallops for a shorter amount of time.
Raulien Ferreira
raulienferreira@hotmail.frThis recipe is a keeper! The scallops were delicious, and the garlic butter sauce was the perfect complement. I will definitely be making this again.
Toufeeq Ajouhaar
t_ajouhaar78@yahoo.comI've made this dish several times now, and it's always a hit with my family and friends. The scallops are always cooked perfectly, and the sauce is to die for.
Maria Fouad
maria.f@yahoo.comThese scallops were cooked to perfection! The garlic butter sauce was rich and flavorful, and the scallops were seared just right. I highly recommend this recipe.