SEARED SCALLOPS WITH DRAGON FRUIT SALSA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
- In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve
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meme cannon _
[email protected]5 stars!
Mamun Helaly
[email protected]This recipe is a winner!
Nikitah Imex
[email protected]Perfect for a special occasion dinner.
beuty beuties
[email protected]This dish is a must-try for seafood lovers.
Reyan Mezid
[email protected]This is one of my favorite recipes. I make it all the time.
Alexx Holder
[email protected]I'm not a big fan of scallops, but I loved this recipe. The salsa really made the dish.
zar wali khan
[email protected]This dish is a great way to impress your guests. It's both delicious and visually appealing.
md sihab op
[email protected]I didn't have any dragon fruit, so I used mango instead. It was still really good!
Ali Ibrahim
[email protected]The scallops were a little overcooked for my taste, but the salsa was delicious.
Omotayo Adekunmi
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Hashir Mehbob
[email protected]I've never had dragon fruit before, but this salsa was amazing! It was the perfect balance of sweet and tart.
Esther Philip
[email protected]These scallops were cooked to perfection! They were seared just right and the dragon fruit salsa was a delicious complement.