SEARED SCALLOPS WITH CAULIFLOWER PURéE RECIPE - (4.9/5)
Provided by TPMay
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to a boil in a saucepan; cover, reduce heat, and simmer 6 minutes or until potato is tender. Remove from heat. Let stand, uncovered, 10 minutes. Heat a large skillet over high heat. Add oil; swirl to coat. Pat scallops dry with paper towels; sprinkle with ¼-teaspoon salt and black pepper. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Remove scallops from pan. Pour cauliflower mixture in a blender. Add ½-teaspoon salt, butter, and red pepper. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in lid (to avoid splatters). Blend until smooth. Serve puree with scallops.
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Anuwar Huaen
[email protected]I would recommend garnishing this dish with some fresh herbs, such as parsley or chives.
Tammy Allen
[email protected]This dish is best served with a glass of white wine.
Chotane Rabbe
[email protected]This recipe is not for beginners. The scallops are difficult to cook properly and the cauliflower puree is tricky to get smooth.
Emmanuel Scott
[email protected]This was the worst dish I've ever had. The scallops were inedible and the cauliflower puree was like glue.
Husnain Gaming
[email protected]This recipe is a waste of time and money. The scallops were tough and the cauliflower puree was watery.
Khadija Touray
[email protected]I didn't like this dish at all. The scallops were rubbery and the cauliflower puree was bland.
Aurangzaib Zaib
[email protected]This dish was okay, but I've had better scallops before.
Sujon Bia
[email protected]The scallops were a bit overcooked, but the cauliflower puree was delicious.
Zizipho Sotsaka
[email protected]This dish was a little too rich for my taste, but the scallops were cooked perfectly.
joel lugo
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the cauliflower puree is always smooth and creamy.
sr rokon
[email protected]I'm not a fan of seafood, but I loved this dish! The scallops were cooked perfectly and the cauliflower puree was amazing.
Jordan Sosaiete
[email protected]This is a great recipe for a special occasion dinner. The scallops were cooked perfectly and the cauliflower puree was divine.
Augustus Kilburg
[email protected]I love scallops and this recipe did not disappoint! They were cooked perfectly and the cauliflower puree was a great addition.
Abdul Ameer 247
[email protected]This dish was easy to make and turned out great! The scallops were perfectly cooked and the cauliflower puree was delicious.
Joseph Morgan
[email protected]I'm not a big fan of cauliflower, but I loved this dish! The puree was smooth and creamy, and it paired perfectly with the scallops.
Summi Zee143
[email protected]This dish was a hit with my family! The scallops were tender and juicy, and the cauliflower puree was a great way to add some vegetables to the meal.
Abdirahman Lagasa
[email protected]These scallops were cooked to perfection! They were seared beautifully and the cauliflower puree was creamy and flavorful. I will definitely be making this dish again.