SEARED SCALLOPS WITH CAULIFLOWER, CAPERS AND RAISINS
Steps:
- 1. Bring a medium saucepan of salted water to a boil. Add the cauliflower and boil over high heat until just tender, 3 to 4 minutes. Drain, shaking off the excess water. 2. In a large skillet, heat the oil until shimmering. Season the scallops with salt and pepper; add to the skillet in a single layer and cook over high heat until golden and crusty, about 2 minutes. Turn the scallops. Add the butter, cauliflower, almonds, capers and raisins and cook undisturbed until the scallops are white throughout and the cauliflower is lightly browned in spots, about 1 minute longer. Add the balsamic vinegar and stir gently to coat. Transfer to plates, garnish with the parsley and serve.
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Litonalli Sordar
lsordar92@aol.comThe scallops were overcooked.
Shawn Rider
shawn.rider@hotmail.comI didn't like the combination of flavors in this dish.
William Mcgough
mcgough-william63@hotmail.comThis recipe was a bit too complicated for me.
Ricardo Jarvis
jarvis@hotmail.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try.
Melik williams
melik@gmail.comThis dish was a hit at my dinner party!
Kimmy Kim
k12@gmail.comI love scallops and this recipe did not disappoint!
Ronald Mendez
r.mendez97@yahoo.comThis recipe was easy to follow and the results were delicious!
Stewart Brooks
stewart@gmail.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised!
Shivcharan Pasman
pasmans60@yahoo.comThis dish was a hit at my dinner party! The scallops were succulent and the cauliflower was roasted to perfection.
Adrhi Roy
roy_adrhi52@hotmail.comI love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the cauliflower, capers, and raisins were a great addition.
MALA
mala@hotmail.frThis recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the cauliflower, capers, and raisins added a nice balance of flavors. I will definitely be making this dish again.
John Tez
tez.j@yahoo.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the cauliflower, capers, and raisins were a great addition. I will definitely be making this dish again.
Meraj Hossain
meraj-h@yahoo.comThis dish was a hit at my dinner party! The scallops were succulent and the cauliflower was roasted to perfection. The capers and raisins added a nice pop of flavor. I will definitely be making this dish again.
Among us play like me
me33@hotmail.comI love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the cauliflower, capers, and raisins were a great addition. I will definitely be making this dish again.
Ishal Afan
ishal_afan@gmail.comThis recipe was easy to follow and the results were amazing! The scallops were perfectly seared and the cauliflower was roasted to perfection. The capers and raisins added a nice touch of brininess and sweetness. I highly recommend this recipe.
Good Luck
good_luck@aol.comThese scallops were cooked to perfection - tender and juicy on the inside, with a beautiful golden sear on the outside. The cauliflower, capers, and raisins added a nice balance of flavors and textures. I will definitely be making this dish again!