SEARED SCALLOPS WITH BASIL CREAMED CORN AND CRISPY PROSCIUTTO
Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the basil oil: Place the basil into the oil and set aside to infuse.
- For the basil creamed corn: Cook the shallots in the butter over low heat, covered, until translucent, about 4 minutes. Add the cream and corn kernels, and cook over low heat for another 2 minutes. Taste and add some sugar (up to 1/4 cup) if the corn is not sweet enough. Cook over low heat until the cream reduces and thickens, 8 to 12 minutes more. Add the basil and remove from the heat.
- For the scallops: Add the canola oil to a very hot large skillet. When shimmering, add the scallops and sear until lightly browned, 1 to 1 1/2 minutes per side.
- To serve, divide the creamed corn among 4 plates and top with the scallops. Crumble over the prosciutto and drizzle with basil oil (holding back the leaves).
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Rajan Tamang
[email protected]I can't wait to try this recipe!
dazai Wassup
[email protected]This recipe seems a bit complicated. Is it worth the effort?
Gabriel Krauze
[email protected]I'm not a big fan of scallops, but this recipe might just change my mind.
Jaswinder Mehmi
[email protected]The pictures of this dish look amazing!
Gladys Wilkos
[email protected]I would love to try this recipe, but I'm allergic to shellfish. Do you have any suggestions for a substitute?
melissa kuit
[email protected]This dish is perfect for a special occasion.
Yousuf Memon
[email protected]I omitted the prosciutto and it was still very good.
Ntsako Mabessa
[email protected]The recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the corn and prosciutto were delicious.
Madan Rana
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors and textures is amazing.
Abby Rodgers
[email protected]This dish was easy to make and very impressive. My guests loved it!
Lilah
[email protected]The scallops were a bit overcooked, but the corn and prosciutto were excellent.
Prem Susil
[email protected]Seared scallops were cooked perfectly, tender and juicy on the inside, crispy on the outside. The basil creamed corn was a unique and flavorful side dish. The crispy prosciutto added a nice touch of saltiness and crunch. Overall, this was a delicious