SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Provided by Dawnab
Categories Asian
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle.
- Stir paste together with vinegar, fish sauce, water, and lime juice.
- (Alternatively, purée sauce ingredients together in a blender.) Pat scallops dry.
- Thread 4 on each skewer then brush both sides with oil (2 teaspoons total for 4 skewers).
- Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking.
- Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
- Cooks' note: Sauce may be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
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Khpal Zalmi Vines
[email protected]This was my first time making scallops and they turned out great! The sauce was easy to make and the scallops were cooked perfectly. I will definitely be making this dish again.
Dalia AbdElmonem
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
NAVEED REHMANI
[email protected]These scallops were amazing! The sauce was the perfect combination of sweet, sour, and spicy. I would definitely recommend this recipe.
md rajib sorkar
[email protected]I'm not sure what I did wrong, but the scallops didn't turn out well. They were tough and the sauce was bland.
Fahid Ali
[email protected]This recipe was easy to follow and the scallops turned out great! I served it with a side of steamed vegetables and it was a delicious and healthy meal.
Young Bieber
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Sharif Ahmed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this dish again.
Mary Nyong
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper next time.
Sonny
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was really good. I would definitely make this dish again.
Aliyu Lawal
[email protected]These scallops were delicious! The sauce was a perfect balance of sweet, sour, and spicy. I would highly recommend this recipe.
Anas Al Rafi
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.
Ibrahim Asmer
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
Osman Jallo
[email protected]This dish was easy to make and turned out great! The scallops were juicy and flavorful, and the sauce was tangy and spicy. I would definitely recommend this recipe.
castro john
[email protected]I love this recipe! The scallops were seared perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Stephanie Kegalj
[email protected]These scallops were cooked to perfection! The Asian lime-chile sauce was the perfect complement to the delicate flavor of the scallops. I will definitely be making this dish again!