Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Provided by Dawnab
Categories Asian
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle.
- Stir paste together with vinegar, fish sauce, water, and lime juice.
- (Alternatively, purée sauce ingredients together in a blender.) Pat scallops dry.
- Thread 4 on each skewer then brush both sides with oil (2 teaspoons total for 4 skewers).
- Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking.
- Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
- Cooks' note: Sauce may be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khpal Zalmi Vines
[email protected]This was my first time making scallops and they turned out great! The sauce was easy to make and the scallops were cooked perfectly. I will definitely be making this dish again.
Dalia AbdElmonem
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
NAVEED REHMANI
[email protected]These scallops were amazing! The sauce was the perfect combination of sweet, sour, and spicy. I would definitely recommend this recipe.
md rajib sorkar
[email protected]I'm not sure what I did wrong, but the scallops didn't turn out well. They were tough and the sauce was bland.
Fahid Ali
[email protected]This recipe was easy to follow and the scallops turned out great! I served it with a side of steamed vegetables and it was a delicious and healthy meal.
Young Bieber
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Sharif Ahmed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this dish again.
Mary Nyong
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper next time.
Sonny
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was really good. I would definitely make this dish again.
Aliyu Lawal
[email protected]These scallops were delicious! The sauce was a perfect balance of sweet, sour, and spicy. I would highly recommend this recipe.
Anas Al Rafi
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.
Ibrahim Asmer
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
Osman Jallo
[email protected]This dish was easy to make and turned out great! The scallops were juicy and flavorful, and the sauce was tangy and spicy. I would definitely recommend this recipe.
castro john
[email protected]I love this recipe! The scallops were seared perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Stephanie Kegalj
[email protected]These scallops were cooked to perfection! The Asian lime-chile sauce was the perfect complement to the delicate flavor of the scallops. I will definitely be making this dish again!