Provided by TFerg
Number Of Ingredients 11
Steps:
- This all happens very fast so prepare all ingredients in advance. 1. Mix Olive oil and basil in a large bowl. 2. Bring a large pot of water to a boil. Cook pasta in boiling water according to package directions. 3. Mix salt and pepper in a small bowl. 4. Sprinkle salt and pepper mixture onto one side of the dry scallops. 5. Heat a large cast iron or heavy frying pan. 6. Add vegetable oil. Heat to very hot. 7. Remove 2 Tbs of pasta water and mix pasta water in with oil and basil 8. Drain, rinse, and transfer pasta to the bowl with the basil mixture. 9. Sprinkle cheese into pasta mixture (1/2 at a time) and mix well. 10. When the pan is very hot, place scallops (salt/pepper side down) in a single layer around the pan. Do not crowd the scallops or they will steam instead of sear. Sprinkle additional salt/pepper mixture onto the top of the scallops. 11. Sear the scallops for 3 minutes until you see a golden brown color on the bottom. Turn scallops, and cook the other side. 12. When the scallops are golden remove them to a heated plate and cover them. 13. Reduce the heat for the pan to medium and add scallops/onions and brown them. 14. Once the onions are brown (about 4 minutes) add the white wine, scraping the pan with a wooden spoon to remove anything stuck to the pan. Slowly increase the heat. 15. Continue to scrape and mix ingredients in the pan as the mixture reduces. (about 3 minutes) 15. Divide pasta onto plates, and top with scallops. Spoon wine reduction on top of the scallops. 16. Serve with a green vegetable like asparagus.
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Brian Rouanzoin
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the basil pasta was so flavorful.
Nomiii Khan
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the basil pasta is a perfect complement.
scebi Mbatha
[email protected]I love this recipe! The scallops are cooked perfectly and the pasta is so flavorful.
afandi annette
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
rene rogers
[email protected]I've made this recipe for years and it's always a hit. The scallops are cooked perfectly and the pasta is always delicious.
miyuru rox
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the pasta is so flavorful. I highly recommend this recipe.
Angelkirst
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The scallops and pasta were cooked perfectly and the flavors were amazing.
Alan Laureano
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops are amazing and the pasta is so flavorful.
Imran Ahmed
[email protected]I've made this recipe several times and it's always a success. The scallops are always cooked perfectly and the pasta is always delicious.
Deanna Woods
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahzaib Goli
[email protected]I love how this recipe uses fresh basil. It really gives the pasta a delicious flavor.
sharriar mahfuz
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops were cooked perfectly and the pasta was delicious.
Javeed Randhawa
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making this again.
Rusul Amin
[email protected]I made this recipe for my husband and he loved it! He said it was the best scallops he's ever had.
Stephen Jackson
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the basil pasta is a perfect complement.
Lazarus Sebola
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the basil pasta was so flavorful.
Padma Karki
[email protected]This recipe is easy to follow and the results are amazing. The scallops are cooked perfectly and the basil pasta is delicious.
Bryce Peterson
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the scallops and the pasta.
Emancia Brown
[email protected]This recipe was absolutely delicious! The scallops were perfectly seared and the basil pasta was so flavorful. I will definitely be making this again.