SEARED SCALLOPS IN PONZU SAUCE
Steps:
- 1) Rinse scallops and dry with a paper towel. 2) Heat oil in a medium skillet over medium high heat. 3) Sear scallops until golden brown on each side, about 2-3 minutes a side. Set aside. 4) Add ponzu to the skillet. Scrape the solids from the scallops and reduce sauce until shiny and slightly thickened, about 30 to 60 secounds. 5) Return scallops to skillet, add ginger. Coat the scallops in the mixture. Add chives, remove from heat and serve.
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Saraznik
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
tamara hodges
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Lisa Hector
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kamil
[email protected]I added some chopped green onions to the sauce and it really brightened up the dish.
Ashecka Mason
[email protected]I'm allergic to soy, so I substituted tamari in the sauce. It turned out great!
Jeya Munawar
[email protected]The sauce was a bit too salty for my taste. I would recommend using less soy sauce.
Sonam Lama
[email protected]I followed the recipe exactly and the scallops were overcooked. I think next time I'll cook them for a shorter amount of time.
Zeeshan Kn
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Sreekuttan Premank
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious.
amy brewster
[email protected]The scallops were cooked perfectly and the ponzu sauce was fantastic. I served it over rice, and it was a huge hit.
Amin Khiche
[email protected]Delicious! This is now my go-to recipe for scallops.
Chill Florist
[email protected]I made this for a dinner party and everyone raved about it. Very tasty, quick and easy to prepare.