SEARED SCALLOPS IN PONZU SAUCE
Steps:
- 1) Rinse scallops and dry with a paper towel. 2) Heat oil in a medium skillet over medium high heat. 3) Sear scallops until golden brown on each side, about 2-3 minutes a side. Set aside. 4) Add ponzu to the skillet. Scrape the solids from the scallops and reduce sauce until shiny and slightly thickened, about 30 to 60 secounds. 5) Return scallops to skillet, add ginger. Coat the scallops in the mixture. Add chives, remove from heat and serve.
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Saraznik
saraznik@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
tamara hodges
h1@aol.comI'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Lisa Hector
l_hector97@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit.
Kamil
kamil@aol.comI added some chopped green onions to the sauce and it really brightened up the dish.
Ashecka Mason
mason@gmail.comI'm allergic to soy, so I substituted tamari in the sauce. It turned out great!
Jeya Munawar
j_munawar94@hotmail.comThe sauce was a bit too salty for my taste. I would recommend using less soy sauce.
Sonam Lama
ls81@gmail.comI followed the recipe exactly and the scallops were overcooked. I think next time I'll cook them for a shorter amount of time.
Zeeshan Kn
kz27@yahoo.comThis dish was easy to make and very flavorful. I would definitely recommend it.
Sreekuttan Premank
p.s91@yahoo.comI'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious.
amy brewster
b.amy51@gmail.comThe scallops were cooked perfectly and the ponzu sauce was fantastic. I served it over rice, and it was a huge hit.
Amin Khiche
khicheamin52@hotmail.co.ukDelicious! This is now my go-to recipe for scallops.
Chill Florist
fc8@yahoo.comI made this for a dinner party and everyone raved about it. Very tasty, quick and easy to prepare.