Make and share this Seared Scallops and Shrimp recipe from Food.com.
Provided by Papa D 1946-2012
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the sauce first by heating the olive oil in the pan. Add minced garlic, vanilla and cream, let it come to a simmer.
- Add whiskey in and cook the sauce until it is reduced slightly. Toss in the chopped fresh parsley after the sauce is ready. Set the sauce aside and tend to the scallops or shrimp.
- Brush both sides of the scallops or shrimp with olive oil and season with salt and pepper and let sit for 10 minutes. In a heavy skillet, heat the remaining olive oil on medium high until hot, but not smoking.
- Pan-sear the scallops for 1-2 minutes on each side. The sides on the scallops must be slightly browned each time. For cooking the shrimp, sear until just pink and cooked through.
- Can be served over Recipe #282834 or rice with the Vanilla Whiskey sauce spooned over.
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Andrei Falub
[email protected]I can't wait to try this recipe! It looks so delicious.
Munyaradzi Michael Chinomona
[email protected]This recipe is a winner! The scallops and shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making it again.
KIRMINA GAYED
[email protected]OMG, this dish is incredible! The scallops and shrimp are cooked perfectly and the sauce is to die for.
Sufyan Jameel
[email protected]This dish is a seafood lover's dream. The scallops and shrimp were cooked to perfection and the sauce was divine. I highly recommend it.
Omar Idris
[email protected]I made this for a date night and it was a hit! The scallops and shrimp were cooked perfectly and the sauce was so flavorful. We both enjoyed it immensely.
Reckless White Child
[email protected]This recipe is a keeper! The scallops and shrimp were cooked perfectly and the sauce was amazing. I served it over pasta and it was a delicious and easy meal.
Daniel Branda
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The scallops and shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]This is my new favorite seafood recipe! The scallops and shrimp are cooked to perfection, and the sauce is out of this world. I've made it twice now and it's been a hit both times.
Bakul Chandra
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of scallops and shrimp, and the sauce was so good that people were asking for the recipe.
Whitney Locklear
[email protected]Just cooked this for dinner and it was divine! The scallops and shrimp were cooked perfectly, and the sauce was flavorful and rich. I served it over rice and it was a hit with the whole family.