SEARED SCALLOPS AND ASPARAGUS WITH ASIAN CREAM SAUCE
Categories Food Processor Dairy Shellfish Vegetable Sauté Dinner Lunch Seafood Scallop Asparagus Sake Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Finely chop peppercorns in processor. Cook sake, shallots, ginger, vinegar and 1/2 teaspoon chopped peppercorns in small saucepan over medium heat until liquid is reduced to 2 tablespoons, about 15 minutes. Add cream; simmer until liquid coats spoon, about 6 minutes. Strain into another small saucepan.
- Cook asparagus in saucepan of boiling salted water 2 minutes. Drain. Refresh under cold water; drain. Sprinkle remaining chopped peppercorns over both sides of scallops. Season with salt.
- Melt butter in large nonstick skillet over high heat. Add scallops; cook until golden and almost cooked through, turning occasionally, about 4 minutes. Add asparagus; sauté until scallops are cooked through and asparagus is hot, about 30 seconds. Arrange scallops on plates. Bring sauce to simmer. Spoon sauce around scallops. Garnish with asparagus. Sprinkle with chives.
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Maria Grussi
m_grussi16@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was very flavorful.
Ff Gamer
g.ff79@hotmail.frI loved this dish! The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was the perfect finishing touch. I would definitely make this dish again.
New information
new-information59@gmail.comThis dish was easy to make and turned out great! The scallops were tender and juicy, and the asparagus was cooked perfectly. The Asian cream sauce was light and flavorful, and it really brought the dish together. I would definitely recommend this dis
ALIUL AZIM
a-a@gmail.comI'm not usually a fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the Asian cream sauce was delicious. I would definitely make this dish again.
Md Antazul
a-m67@hotmail.comThis dish was absolutely delicious! The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was the perfect finishing touch. I will definitely be making this dish again soon.
Rs shuvo Khan
k-r@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the scallops and asparagus, and the Asian cream sauce was a big hit. I would highly recommend this dish to anyone looking for a delicious and easy-to-make seafood dish.
Malikown Malikown
m.m100@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was very flavorful.
Nick Devin
nick.devin@hotmail.frI loved this dish! The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was the perfect finishing touch. I would definitely make this dish again.
Ahmad Srour
srour.a13@hotmail.comThis dish was easy to make and turned out great! The scallops were tender and juicy, and the asparagus was cooked perfectly. The Asian cream sauce was light and flavorful, and it really brought the dish together. I would definitely recommend this dis
Md Masud
masud-m@gmail.comI'm not usually a fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the Asian cream sauce was delicious. I would definitely make this dish again.
Eric Garrett
g@gmail.comThis dish was absolutely delicious! The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was the perfect finishing touch. I will definitely be making this dish again soon.
mezo gamer
mezo-gamer@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the scallops and asparagus, and the Asian cream sauce was a big hit. I would highly recommend this dish to anyone looking for a delicious and easy-to-make seafood dish.
Janbazz Jorip
janbazz-jorip@gmail.comThis dish was a bit too spicy for me, but my husband loved it. The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was very flavorful.
Tekalign Tekola
t.t97@hotmail.comI loved this dish! The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was the perfect finishing touch. I would definitely make this dish again.
Nasir Bhatti
bhatti32@gmail.comThis dish was easy to make and turned out great! The scallops were tender and juicy, and the asparagus was cooked perfectly. The Asian cream sauce was light and flavorful, and it really brought the dish together. I would definitely recommend this dis
Himeth Thewnuka
ht@gmail.comI'm not usually a fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the Asian cream sauce was delicious. I would definitely make this dish again.
Mahendra Birbikram
m.birbikram@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly and the asparagus was still slightly crunchy. The Asian cream sauce was the perfect finishing touch. I will definitely be making this dish again soon.
saif Mahmoud
s-mahmoud51@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the scallops and asparagus, and the Asian cream sauce was a big hit. I would highly recommend this dish to anyone looking for a delicious and easy-to-make seafood dish.
Surigaonon
surigaonon33@gmail.comThese seared scallops and asparagus with Asian cream sauce were a hit! The scallops were perfectly seared and the asparagus was cooked to perfection. The Asian cream sauce was light and flavorful, and it complemented the seafood and vegetables perfec